CORD-19:3c1f47a07aaf0e393dee9fbd08596a4b9f4f0a03 / 26319-26513 JSONTXT

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    CORD-19-Sentences

    {"project":"CORD-19-Sentences","denotations":[{"id":"TextSentencer_T248","span":{"begin":0,"end":194},"obj":"Sentence"},{"id":"T21780","span":{"begin":0,"end":194},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Antimicrobial susceptibility to human-use antibiotics was investigated among the commensal bacteria E. coli (Ec) and Enterococcus spp. (Ent) from healthy food animals at slaughter across the EU."}

    CORD-PICO

    {"project":"CORD-PICO","denotations":[{"id":"p1_all103","span":{"begin":134,"end":194},"obj":"Population"}],"text":"Antimicrobial susceptibility to human-use antibiotics was investigated among the commensal bacteria E. coli (Ec) and Enterococcus spp. (Ent) from healthy food animals at slaughter across the EU."}

    CORD-19_Custom_license_subset

    {"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T248","span":{"begin":0,"end":194},"obj":"Sentence"}],"text":"Antimicrobial susceptibility to human-use antibiotics was investigated among the commensal bacteria E. coli (Ec) and Enterococcus spp. (Ent) from healthy food animals at slaughter across the EU."}