| Id |
Subject |
Object |
Predicate |
Lexical cue |
| TextSentencer_T500 |
0-255 |
Sentence |
denotes |
Briefly, an increase of unsaturated fatty acids (11,14-eicosadienoic, 9-11-octadecadienoic and α-linoleic acids) and a decrease of saturated fatty acids (Icosanoic, heptadecanoic, lauric and myristic acids) and phospholipids (Sphingomyelin) were observed. |
| T85744 |
0-255 |
Sentence |
denotes |
Briefly, an increase of unsaturated fatty acids (11,14-eicosadienoic, 9-11-octadecadienoic and α-linoleic acids) and a decrease of saturated fatty acids (Icosanoic, heptadecanoic, lauric and myristic acids) and phospholipids (Sphingomyelin) were observed. |
