CORD-19:35349bb1fc9290338907b7d7f104c9db3951163b / 322361-322493 JSONTXT

{"project":"CORD-19-Sentences","denotations":[{"id":"TextSentencer_T2322","span":{"begin":0,"end":132},"obj":"Sentence"},{"id":"T82935","span":{"begin":0,"end":132},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Urine pH (p = 0.4), RSS for struvite (p = 0.6) and RSS for calcium oxalate (p = 0.3) were not significantly different between foods."}

{"project":"CORD-19-PD-UBERON","denotations":[{"id":"T696","span":{"begin":0,"end":5},"obj":"Body_part"}],"attributes":[{"id":"A696","pred":"uberon_id","subj":"T696","obj":"http://purl.obolibrary.org/obo/UBERON_0001088"}],"text":"Urine pH (p = 0.4), RSS for struvite (p = 0.6) and RSS for calcium oxalate (p = 0.3) were not significantly different between foods."}

{"project":"CORD-19-PD-MONDO","denotations":[{"id":"T1155","span":{"begin":20,"end":23},"obj":"Disease"},{"id":"T1156","span":{"begin":51,"end":54},"obj":"Disease"},{"id":"T22932","span":{"begin":20,"end":23},"obj":"Disease"},{"id":"T96552","span":{"begin":51,"end":54},"obj":"Disease"}],"attributes":[{"id":"A1155","pred":"mondo_id","subj":"T1155","obj":"http://purl.obolibrary.org/obo/MONDO_0011271"},{"id":"A1156","pred":"mondo_id","subj":"T1156","obj":"http://purl.obolibrary.org/obo/MONDO_0011271"},{"id":"A17604","pred":"mondo_id","subj":"T22932","obj":"http://purl.obolibrary.org/obo/MONDO_0011271"},{"id":"A3391","pred":"mondo_id","subj":"T96552","obj":"http://purl.obolibrary.org/obo/MONDO_0011271"}],"text":"Urine pH (p = 0.4), RSS for struvite (p = 0.6) and RSS for calcium oxalate (p = 0.3) were not significantly different between foods."}