CORD-19:3345fa1a77d9ad2f4bce48138490e60a462fe18b / 8971-9194
Annnotations
{"target":"https://pubannotation.org/docs/sourcedb/CORD-19/sourceid/3345fa1a77d9ad2f4bce48138490e60a462fe18b","sourcedb":"CORD-19","sourceid":"3345fa1a77d9ad2f4bce48138490e60a462fe18b","text":"We analyzed the glycan-binding properties of the six chitin-binding lectins for 124 pyridylaminated (PA) oligosaccharides by quantitative frontal affinity chromatography (FAC) [46] [47] [48] , where lectins are immobilized.","tracks":[{"project":"CORD-19-Sentences","denotations":[{"id":"TextSentencer_T56","span":{"begin":0,"end":223},"obj":"Sentence"},{"id":"T85299","span":{"begin":0,"end":223},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"attributes":[{"subj":"TextSentencer_T56","pred":"source","obj":"CORD-19-Sentences"},{"subj":"T85299","pred":"source","obj":"CORD-19-Sentences"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"CORD-19-Sentences","color":"#9e93ec","default":true}]}]}}