CORD-19:2008f024274c53b0de1276f4047a6a641813fd98 / 555249-555307
Annnotations
{"target":"https://pubannotation.org/docs/sourcedb/CORD-19/sourceid/2008f024274c53b0de1276f4047a6a641813fd98","sourcedb":"CORD-19","sourceid":"2008f024274c53b0de1276f4047a6a641813fd98","text":"Shrimp and abalone extracts were prepare from raw seafood.","tracks":[{"project":"CORD-19-Sentences","denotations":[{"id":"T5408","span":{"begin":0,"end":58},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"attributes":[{"subj":"T5408","pred":"source","obj":"CORD-19-Sentences"}]},{"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T156","span":{"begin":0,"end":58},"obj":"Sentence"}],"attributes":[{"subj":"T156","pred":"source","obj":"CORD-19_Custom_license_subset"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"CORD-19-Sentences","color":"#93ecb6","default":true},{"id":"CORD-19_Custom_license_subset","color":"#ec9c93"}]}]}}