CORD-19:2008f024274c53b0de1276f4047a6a641813fd98 / 150088-150193 JSONTXT

Annnotations TAB JSON ListView MergeView

{"target":"https://pubannotation.org/docs/sourcedb/CORD-19/sourceid/2008f024274c53b0de1276f4047a6a641813fd98","sourcedb":"CORD-19","sourceid":"2008f024274c53b0de1276f4047a6a641813fd98","text":"The most common allergens were cow s milk (54%), peanut (46%), egg (42%), soybean (38%), and wheat (27%).","tracks":[{"project":"CORD-19-Sentences","denotations":[{"id":"T38220","span":{"begin":0,"end":105},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"attributes":[{"subj":"T38220","pred":"source","obj":"CORD-19-Sentences"}]},{"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T46","span":{"begin":0,"end":105},"obj":"Sentence"}],"attributes":[{"subj":"T46","pred":"source","obj":"CORD-19_Custom_license_subset"}]},{"project":"CORD-19-PD-UBERON","denotations":[{"id":"T277","span":{"begin":37,"end":41},"obj":"Body_part"},{"id":"T278","span":{"begin":63,"end":66},"obj":"Body_part"}],"attributes":[{"id":"A277","pred":"uberon_id","subj":"T277","obj":"http://purl.obolibrary.org/obo/UBERON_0001913"},{"id":"A278","pred":"uberon_id","subj":"T278","obj":"http://purl.obolibrary.org/obo/UBERON_0007379"},{"subj":"T277","pred":"source","obj":"CORD-19-PD-UBERON"},{"subj":"T278","pred":"source","obj":"CORD-19-PD-UBERON"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"CORD-19-Sentences","color":"#caec93","default":true},{"id":"CORD-19_Custom_license_subset","color":"#ec93e4"},{"id":"CORD-19-PD-UBERON","color":"#93ecd9"}]}]}}