
CORD-19:16a812de72963ceda960a168236e8dbe91832d45 / 65448-65646
Annnotations
CORD-19_Custom_license_subset
{"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T83","span":{"begin":0,"end":198},"obj":"Sentence"}],"text":"Because NG2 does bear sialic acid residues, it is reasonable to speculate that the effect of deglycosylation or lectin binding is mediated by an alteration in NG2 association with the AMPA receptor."}
CORD-19-Sentences
{"project":"CORD-19-Sentences","denotations":[{"id":"TextSentencer_T325","span":{"begin":0,"end":198},"obj":"Sentence"},{"id":"TextSentencer_T325","span":{"begin":0,"end":198},"obj":"Sentence"},{"id":"T36880","span":{"begin":0,"end":198},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Because NG2 does bear sialic acid residues, it is reasonable to speculate that the effect of deglycosylation or lectin binding is mediated by an alteration in NG2 association with the AMPA receptor."}
Epistemic_Statements
{"project":"Epistemic_Statements","denotations":[{"id":"T138","span":{"begin":0,"end":198},"obj":"Epistemic_statement"}],"text":"Because NG2 does bear sialic acid residues, it is reasonable to speculate that the effect of deglycosylation or lectin binding is mediated by an alteration in NG2 association with the AMPA receptor."}