CORD-19:12af81d8d81c5da78255316d73ab6564cc2e835e / 19359-19583 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/CORD-19/sourceid/12af81d8d81c5da78255316d73ab6564cc2e835e","sourcedb":"CORD-19","sourceid":"12af81d8d81c5da78255316d73ab6564cc2e835e","text":"In most cases, interactions between a viral attachment protein and its glycan receptor involve primarily the sialic acid itself, which is bound with a relatively small contact area in a solvent-exposed region of the protein.","tracks":[{"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T123","span":{"begin":0,"end":224},"obj":"Sentence"}],"attributes":[{"subj":"T123","pred":"source","obj":"CORD-19_Custom_license_subset"}]},{"project":"CORD-19-Sentences","denotations":[{"id":"TextSentencer_T123","span":{"begin":0,"end":224},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"attributes":[{"subj":"TextSentencer_T123","pred":"source","obj":"CORD-19-Sentences"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"CORD-19_Custom_license_subset","color":"#93adec","default":true},{"id":"CORD-19-Sentences","color":"#c8ec93"}]}]}}