CORD-19:038354e8830fe01feb621a12e8a8c467a15b6354 / 77442-77603 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/CORD-19/sourceid/038354e8830fe01feb621a12e8a8c467a15b6354","sourcedb":"CORD-19","sourceid":"038354e8830fe01feb621a12e8a8c467a15b6354","text":"These GAGs are long chains of repeating disaccharides, typically 70-200 residues in length, and are present on surface proteoglycans of the extracellular matrix.","tracks":[{"project":"CORD-19-Sentences","denotations":[{"id":"TextSentencer_T468","span":{"begin":0,"end":161},"obj":"Sentence"},{"id":"T43557","span":{"begin":0,"end":161},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"attributes":[{"subj":"TextSentencer_T468","pred":"source","obj":"CORD-19-Sentences"},{"subj":"T43557","pred":"source","obj":"CORD-19-Sentences"}]},{"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T177","span":{"begin":0,"end":161},"obj":"Sentence"}],"attributes":[{"subj":"T177","pred":"source","obj":"CORD-19_Custom_license_subset"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"CORD-19-Sentences","color":"#a293ec","default":true},{"id":"CORD-19_Custom_license_subset","color":"#9eec93"}]}]}}