CORD-19:023bc09bf4c0ac2b5663d36478631b1e30fc9372 / 10967-11145 JSONTXT

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    CORD-19-Sentences

    {"project":"CORD-19-Sentences","denotations":[{"id":"TextSentencer_T96","span":{"begin":0,"end":178},"obj":"Sentence"},{"id":"TextSentencer_T96","span":{"begin":0,"end":178},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"The diet should contain a protein level of 25% to 34% and a fat level of at least 18% with a balanced supply of n-6 and n-3 fatty acids, as well as optimum vitamins and minerals."}

    Epistemic_Statements

    {"project":"Epistemic_Statements","denotations":[{"id":"T49","span":{"begin":0,"end":178},"obj":"Epistemic_statement"}],"text":"The diet should contain a protein level of 25% to 34% and a fat level of at least 18% with a balanced supply of n-6 and n-3 fatty acids, as well as optimum vitamins and minerals."}

    CORD-19_Custom_license_subset

    {"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T96","span":{"begin":0,"end":178},"obj":"Sentence"}],"text":"The diet should contain a protein level of 25% to 34% and a fat level of at least 18% with a balanced supply of n-6 and n-3 fatty acids, as well as optimum vitamins and minerals."}