BB-rel@ldeleger:BB-rel-F-26678131-004 JSONTXT

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{"target":"http://pubannotation.org/docs/sourcedb/BB-rel@ldeleger/sourceid/BB-rel-F-26678131-004","sourcedb":"BB-rel@ldeleger","sourceid":"BB-rel-F-26678131-004","text":"The cheese \ninoculated with H. alvei (B16) alone was clearly different\n from other cheeses, being associated with dairy product, salty and \nbutter aroma and a granular texture.\n","tracks":[{"project":"bionlp-ost-19-BB-rel-train","denotations":[{"id":"T1","span":{"begin":4,"end":10},"obj":"Habitat"},{"id":"T2","span":{"begin":28,"end":42},"obj":"Microorganism"},{"id":"T3","span":{"begin":83,"end":90},"obj":"Habitat"},{"id":"T4","span":{"begin":114,"end":127},"obj":"Habitat"},{"id":"E1","span":{"begin":28,"end":42},"obj":"Lives_In"}],"relations":[{"id":"R1","pred":"Microorganism","subj":"E1","obj":"T2"},{"id":"R2","pred":"Location","subj":"E1","obj":"T1"}],"attributes":[{"subj":"T1","pred":"source","obj":"bionlp-ost-19-BB-rel-train"},{"subj":"T2","pred":"source","obj":"bionlp-ost-19-BB-rel-train"},{"subj":"T3","pred":"source","obj":"bionlp-ost-19-BB-rel-train"},{"subj":"T4","pred":"source","obj":"bionlp-ost-19-BB-rel-train"},{"subj":"E1","pred":"source","obj":"bionlp-ost-19-BB-rel-train"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"bionlp-ost-19-BB-rel-train","color":"#ec9395","default":true}]}]}}