BB-rel@ldeleger:BB-rel-F-26678131-001 / 0-14 JSONTXT

The association of H. alvei, Lactobacillus plantarum and Lc. lactis was the most inhibitory: after inoculation of this consortium into milk, STEC O26:H11 and O157:H7, inoculated at 2 log cfu ml−1, were reduced by up to 3 log cfu g−1 in ripened cheese.

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