BB-rel@ldeleger:BB-rel-F-25496341-007
Annnotations
bionlp-ost-19-BB-rel-train
Below, discontinuous spans are shown in the chain model. You can change it to the bag model.
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T1 | 29-38 | Microorganism | denotes | Halomonas |
| T2 | 62-68 | Habitat | denotes | cheese |
| T3 | 166-171 | Microorganism | denotes | 1 M45 |
| T4 | 202-222 | Habitat | denotes | smear-ripened cheese |
| T5 | 297-316 | Habitat | denotes | manufacturing plant |
| T6 | 366-393 | Microorganism | denotes | Providencia heimbachae GR4 |
| E1 | 29-38 | Lives_In | denotes | Halomonas |
| E2 | 166-171 | Lives_In | denotes | 1 M45 |
| E3 | 366-393 | Lives_In | denotes | Providencia heimbachae GR4 |
| R1 | E1 | T1 | Microorganism | Halomonas,Halomonas |
| R2 | E1 | T2 | Location | Halomonas,cheese |
| R3 | E2 | T3 | Microorganism | 1 M45,1 M45 |
| R4 | E2 | T4 | Location | 1 M45,smear-ripened cheese |
| R5 | E3 | T6 | Microorganism | "Providencia heimbachae GR4","Providencia heimbachae GR4" |
| R6 | E3 | T2 | Location | "Providencia heimbachae GR4",cheese |