BB-rel@ldeleger:BB-rel-F-24794620-011
Annnotations
bionlp-ost-19-BB-rel-test
Below, discontinuous spans are shown in the chain model. You can change it to the bag model.
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T1 | 56-70 | Microorganism | denotes | B. aurantiacum |
| T2 | 84-95 | Microorganism | denotes | Leucobacter |
| T3 | 114-125 | Microorganism | denotes | Leucobacter |
| T4 | 134-148 | Microorganism | denotes | B. aurantiacum |
| T5 | 157-180 | Habitat | denotes | rinds of old VB cheeses |
| T6 | 166-180 | Habitat | denotes | old VB cheeses |
| T7 | 198-205 | Habitat | denotes | cellars |
| T8 | 293-305 | Microorganism | denotes | Pusillimonas |
| T9 | 319-330 | Microorganism | denotes | Leucobacter |
| T10 | 346-353 | Habitat | denotes | cellars |
| T11 | 364-385 | Microorganism | denotes | Corynebacterium casei |
| T12 | 390-402 | Microorganism | denotes | C. variabile |
| T13 | 437-467 | Habitat | denotes | Danish surface-ripened cheeses |
| T14 | 506-519 | Microorganism | denotes | C. glutamicum |
| T16 | 524-544 | Habitat | denotes | Fontina cheese rinds |
| T15 | 524-538 | Habitat | denotes | Fontina cheese |
| T17 | 749-754 | Habitat | denotes | Brine |
| T18 | 756-765 | Habitat | denotes | personnel |
| T19 | 771-780 | Habitat | denotes | equipment |
| T20 | 825-840 | Microorganism | denotes | Corynebacterium |