BB-rel@ldeleger:BB-rel-F-24794620-003
Annnotations
bionlp-ost-19-BB-rel-test
Below, discontinuous spans are shown in the chain model. You can change it to the bag model.
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T5 | 211-217 | Habitat | denotes | cheese |
| T1 | 63-83 | Phenotype | denotes | lactic acid bacteria |
| T2 | 122-143 | Microorganism | denotes | Debaryomyces hansenii |
| T3 | 148-167 | Microorganism | denotes | Geotrichum candidum |
| T4 | 211-225 | Habitat | denotes | cheese surface |
| T6 | 390-408 | Phenotype | denotes | coagulase-negative |
| T7 | 409-422 | Microorganism | denotes | staphylococci |
| T8 | 431-453 | Microorganism | denotes | Staphylococcus equorum |
| T10 | 458-493 | Habitat | denotes | salt-tolerant bacterial communities |
| T9 | 458-471 | Phenotype | denotes | salt-tolerant |
| T11 | 503-514 | Microorganism | denotes | coryneforms |
| T12 | 525-545 | Microorganism | denotes | Corynebacterium spp. |
| T13 | 547-564 | Microorganism | denotes | Arthrobacter spp. |
| T14 | 566-582 | Microorganism | denotes | Micrococcus spp. |
| T15 | 584-603 | Microorganism | denotes | Brevibacterium spp. |
| T16 | 608-629 | Microorganism | denotes | Brachybacterium spp. |
| T17 | 669-699 | Habitat | denotes | entire surface of the cheeses |
| T18 | 692-699 | Habitat | denotes | cheeses |
| T19 | 701-720 | Microorganism | denotes | Coryneform bacteria |
| T20 | 750-762 | Habitat | denotes | cheese rinds |
| T21 | 750-756 | Habitat | denotes | cheese |
| T22 | 860-873 | Phenotype | denotes | Gram-negative |
| T23 | 891-905 | Microorganism | denotes | Halomonas spp. |
| T24 | 907-918 | Microorganism | denotes | Vibrio spp. |
| T25 | 924-936 | Microorganism | denotes | Hafnia alvei |
| T27 | 959-974 | Habitat | denotes | cheese surfaces |
| T26 | 959-965 | Habitat | denotes | cheese |