BB-rel@ldeleger:BB-rel-F-24794620-002
Annnotations
bionlp-ost-19-BB-rel-test
Below, discontinuous spans are shown in the chain model. You can change it to the bag model.
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T1 | 101-107 | Habitat | denotes | cheese |
| T2 | 136-147 | Microorganism | denotes | coryneforms |
| T3 | 230-239 | Microorganism | denotes | Halomonas |
| T4 | 241-259 | Habitat | denotes | Young cheese rinds |
| T5 | 241-253 | Habitat | denotes | Young cheese |
| T6 | 278-292 | Microorganism | denotes | Actinobacteria |
| T7 | 296-310 | Microorganism | denotes | Proteobacteria |
| T8 | 328-337 | Microorganism | denotes | Halomonas |
| T9 | 342-368 | Microorganism | denotes | Brevibacterium aurantiacum |
| T10 | 376-398 | Microorganism | denotes | Staphyloccocus equorum |
| T11 | 420-431 | Habitat | denotes | old cheeses |
| T12 | 494-505 | Phenotype | denotes | filamentous |
| T13 | 513-539 | Microorganism | denotes | Scopulariopsis brevicaulis |