BB-rel@ldeleger:BB-rel-F-24412414-004 JSONTXT

{"project":"bionlp-ost-19-BB-rel-test","denotations":[{"id":"T1","span":{"begin":45,"end":58},"obj":"Microorganism"},{"id":"T2","span":{"begin":137,"end":150},"obj":"Microorganism"},{"id":"T3","span":{"begin":155,"end":174},"obj":"Microorganism"},{"id":"T4","span":{"begin":269,"end":284},"obj":"Phenotype"},{"id":"T5","span":{"begin":480,"end":513},"obj":"Phenotype"},{"id":"T6","span":{"begin":523,"end":543},"obj":"Phenotype"},{"id":"T7","span":{"begin":545,"end":548},"obj":"Phenotype"},{"id":"T8","span":{"begin":553,"end":562},"obj":"Habitat"}],"text":"An example of PLA identification produced by L. casei 21/1 is provided in Fig. 4. PLA concentration ranged from 0.021 to 0.275 mM, with L. casei 21/1 and L. rhamnosus\n 13075 yielding the highest values (0.275 ± 0.065 and \n0.242 ± 0.054 mM, respectively). In addition, PLA \nproduction levels were significantly different between strains of the \nsame species (p \u003c 0.05), which is in agreement with previous studies ( Valerio et al., 2004 and Broberg et al., 2007).Table 2.\n Production of 3-phenyllactic acid (PLA) by lactic acid bacteria (LAB) in MRS broth (72 h, 37 °C).\n"}