BB-rel@ldeleger:BB-rel-F-23224222-002
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bionlp-ost-19-BB-rel-train
Below, discontinuous spans are shown in the chain model. You can change it to the bag model.
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T1 | 54-75 | Microorganism | denotes | Debaryomyces hansenii |
T2 | 80-97 | Habitat | denotes | semi-soft cheeses |
T3 | 115-134 | Microorganism | denotes | Geotrichum candidum |
T4 | 139-151 | Habitat | denotes | soft cheeses |
T5 | 157-175 | Phenotype | denotes | coagulase-negative |
T6 | 176-189 | Microorganism | denotes | staphylococci |
T7 | 191-213 | Microorganism | denotes | Staphylococcus equorum |
T8 | 251-262 | Microorganism | denotes | D. hansenii |
T9 | 268-281 | Microorganism | denotes | staphylococci |
T11 | 285-299 | Habitat | denotes | cheese surface |
T10 | 285-291 | Habitat | denotes | cheese |
T12 | 335-347 | Habitat | denotes | cheese brine |
T13 | 335-341 | Habitat | denotes | cheese |
T14 | 445-456 | Microorganism | denotes | D. hansenii |
T15 | 506-517 | Microorganism | denotes | D. hansenii |
T16 | 529-561 | Habitat | denotes | cheeses of the Danish Danbo type |
T17 | 596-612 | Habitat | denotes | ripening culture |
T18 | 627-648 | Habitat | denotes | dairy housemicrobiota |
T19 | 665-678 | Habitat | denotes | ripening room |
T20 | 680-691 | Microorganism | denotes | D. hansenii |
T21 | 713-719 | Habitat | denotes | cheese |
T22 | 835-849 | Habitat | denotes | cheese surface |
T23 | 835-841 | Habitat | denotes | cheese |
T24 | 897-931 | Habitat | denotes | acid tolerant bacterial microbiota |
T25 | 897-910 | Phenotype | denotes | acid tolerant |
T26 | 943-956 | Phenotype | denotes | Gram-positive |
T27 | 957-968 | Microorganism | denotes | coryneforms |
T28 | 970-989 | Microorganism | denotes | Brevibacterium spp. |
T29 | 991-1011 | Microorganism | denotes | Corynebacterium spp. |
T30 | 1016-1035 | Microorganism | denotes | Microbacterium spp. |
T31 | 1090-1103 | Phenotype | denotes | Gram-positive |
T32 | 1104-1128 | Microorganism | denotes | Marinilactibacillus spp. |
T33 | 1133-1146 | Phenotype | denotes | Gram-negative |
T34 | 1147-1161 | Microorganism | denotes | Halomonas spp. |
T35 | 1163-1174 | Microorganism | denotes | Vibrio spp. |
T36 | 1179-1191 | Microorganism | denotes | Proteus spp. |
T37 | 1213-1231 | Microorganism | denotes | Enterobacteriaceae |
T39 | 1270-1285 | Habitat | denotes | cheese surfaces |
T38 | 1270-1276 | Habitat | denotes | cheese |
T40 | 1333-1346 | Phenotype | denotes | Gram-negative |
T41 | 1488-1494 | Habitat | denotes | cheese |
T42 | 1558-1564 | Habitat | denotes | cheese |
E1 | 54-75 | Lives_In | denotes | Debaryomyces hansenii |
E2 | 54-75 | Lives_In | denotes | Debaryomyces hansenii |
E3 | 115-134 | Lives_In | denotes | Geotrichum candidum |
E4 | 176-189 | Lives_In | denotes | staphylococci |
E5 | 176-189 | Lives_In | denotes | staphylococci |
E6 | 176-189 | Exhibits | denotes | staphylococci |
E7 | 251-262 | Lives_In | denotes | D. hansenii |
E8 | 251-262 | Lives_In | denotes | D. hansenii |
E9 | 268-281 | Lives_In | denotes | staphylococci |
E10 | 268-281 | Lives_In | denotes | staphylococci |
E11 | 506-517 | Lives_In | denotes | D. hansenii |
E12 | 506-517 | Lives_In | denotes | D. hansenii |
E13 | 506-517 | Lives_In | denotes | D. hansenii |
E14 | 680-691 | Lives_In | denotes | D. hansenii |
E15 | 680-691 | Lives_In | denotes | D. hansenii |
E16 | 957-968 | Lives_In | denotes | coryneforms |
E17 | 957-968 | Exhibits | denotes | coryneforms |
E18 | 970-989 | Lives_In | denotes | Brevibacterium spp. |
E19 | 970-989 | Lives_In | denotes | Brevibacterium spp. |
E20 | 970-989 | Exhibits | denotes | Brevibacterium spp. |
E21 | 970-989 | Exhibits | denotes | Brevibacterium spp. |
E22 | 991-1011 | Lives_In | denotes | Corynebacterium spp. |
E23 | 991-1011 | Lives_In | denotes | Corynebacterium spp. |
E24 | 991-1011 | Exhibits | denotes | Corynebacterium spp. |
E25 | 991-1011 | Exhibits | denotes | Corynebacterium spp. |
E26 | 1016-1035 | Lives_In | denotes | Microbacterium spp. |
E27 | 1016-1035 | Lives_In | denotes | Microbacterium spp. |
E28 | 1016-1035 | Exhibits | denotes | Microbacterium spp. |
E29 | 1016-1035 | Exhibits | denotes | Microbacterium spp. |
E30 | 1104-1128 | Lives_In | denotes | Marinilactibacillus spp. |
E31 | 1104-1128 | Exhibits | denotes | Marinilactibacillus spp. |
E32 | 1147-1161 | Lives_In | denotes | Halomonas spp. |
E33 | 1147-1161 | Lives_In | denotes | Halomonas spp. |
E34 | 1147-1161 | Lives_In | denotes | Halomonas spp. |
E35 | 1147-1161 | Exhibits | denotes | Halomonas spp. |
E36 | 1163-1174 | Lives_In | denotes | Vibrio spp. |
E37 | 1163-1174 | Lives_In | denotes | Vibrio spp. |
E38 | 1163-1174 | Lives_In | denotes | Vibrio spp. |
E39 | 1163-1174 | Exhibits | denotes | Vibrio spp. |
E40 | 1179-1191 | Lives_In | denotes | Proteus spp. |
E41 | 1179-1191 | Lives_In | denotes | Proteus spp. |
E42 | 1179-1191 | Lives_In | denotes | Proteus spp. |
E43 | 1179-1191 | Exhibits | denotes | Proteus spp. |
E44 | 1213-1231 | Lives_In | denotes | Enterobacteriaceae |
E45 | 1213-1231 | Lives_In | denotes | Enterobacteriaceae |
E46 | 1213-1231 | Lives_In | denotes | Enterobacteriaceae |
R1 | E1 | T1 | Microorganism | Debaryomyces hansenii,Debaryomyces hansenii |
R2 | E1 | T2 | Location | Debaryomyces hansenii,semi-soft cheeses |
R3 | E2 | T1 | Microorganism | Debaryomyces hansenii,Debaryomyces hansenii |
R4 | E2 | T4 | Location | Debaryomyces hansenii,soft cheeses |
R5 | E3 | T3 | Microorganism | Geotrichum candidum,Geotrichum candidum |
R6 | E3 | T4 | Location | Geotrichum candidum,soft cheeses |
R7 | E4 | T6 | Microorganism | staphylococci,staphylococci |
R8 | E4 | T2 | Location | staphylococci,semi-soft cheeses |
R9 | E5 | T6 | Microorganism | staphylococci,staphylococci |
R10 | E5 | T4 | Location | staphylococci,soft cheeses |
R11 | E6 | T6 | Microorganism | staphylococci,staphylococci |
R12 | E6 | T5 | Property | staphylococci,coagulase-negative |
R13 | E7 | T8 | Microorganism | D. hansenii,D. hansenii |
R14 | E7 | T12 | Location | D. hansenii,cheese brine |
R15 | E8 | T8 | Microorganism | D. hansenii,D. hansenii |
R16 | E8 | T11 | Location | D. hansenii,cheese surface |
R17 | E9 | T9 | Microorganism | staphylococci,staphylococci |
R18 | E9 | T12 | Location | staphylococci,cheese brine |
R19 | E10 | T9 | Microorganism | staphylococci,staphylococci |
R20 | E10 | T11 | Location | staphylococci,cheese surface |
R21 | E11 | T15 | Microorganism | D. hansenii,D. hansenii |
R22 | E11 | T18 | Location | D. hansenii,dairy housemicrobiota |
R23 | E12 | T15 | Microorganism | D. hansenii,D. hansenii |
R24 | E12 | T16 | Location | D. hansenii,cheeses of the Danish Danbo type |
R25 | E13 | T15 | Microorganism | D. hansenii,D. hansenii |
R26 | E13 | T19 | Location | D. hansenii,ripening room |
R27 | E14 | T20 | Microorganism | D. hansenii,D. hansenii |
R28 | E14 | T21 | Location | D. hansenii,cheese |
R29 | E15 | T20 | Microorganism | D. hansenii,D. hansenii |
R30 | E15 | T22 | Location | D. hansenii,cheese surface |
R31 | E16 | T27 | Microorganism | coryneforms,coryneforms |
R32 | E16 | T22 | Location | coryneforms,cheese surface |
R33 | E17 | T27 | Microorganism | coryneforms,coryneforms |
R34 | E17 | T26 | Property | coryneforms,Gram-positive |
R35 | E18 | T28 | Microorganism | Brevibacterium spp.,Brevibacterium spp. |
R36 | E18 | T22 | Location | Brevibacterium spp.,cheese surface |
R37 | E19 | T28 | Microorganism | Brevibacterium spp.,Brevibacterium spp. |
R38 | E19 | T24 | Location | Brevibacterium spp.,acid tolerant bacterial microbiota |
R39 | E20 | T28 | Microorganism | Brevibacterium spp.,Brevibacterium spp. |
R40 | E20 | T25 | Property | Brevibacterium spp.,acid tolerant |
R41 | E21 | T28 | Microorganism | Brevibacterium spp.,Brevibacterium spp. |
R42 | E21 | T26 | Property | Brevibacterium spp.,Gram-positive |
R43 | E22 | T29 | Microorganism | Corynebacterium spp.,Corynebacterium spp. |
R44 | E22 | T24 | Location | Corynebacterium spp.,acid tolerant bacterial microbiota |
R45 | E23 | T29 | Microorganism | Corynebacterium spp.,Corynebacterium spp. |
R46 | E23 | T22 | Location | Corynebacterium spp.,cheese surface |
R47 | E24 | T29 | Microorganism | Corynebacterium spp.,Corynebacterium spp. |
R48 | E24 | T26 | Property | Corynebacterium spp.,Gram-positive |
R49 | E25 | T29 | Microorganism | Corynebacterium spp.,Corynebacterium spp. |
R50 | E25 | T25 | Property | Corynebacterium spp.,acid tolerant |
R51 | E26 | T30 | Microorganism | Microbacterium spp.,Microbacterium spp. |
R52 | E26 | T22 | Location | Microbacterium spp.,cheese surface |
R53 | E27 | T30 | Microorganism | Microbacterium spp.,Microbacterium spp. |
R54 | E27 | T24 | Location | Microbacterium spp.,acid tolerant bacterial microbiota |
R55 | E28 | T30 | Microorganism | Microbacterium spp.,Microbacterium spp. |
R56 | E28 | T26 | Property | Microbacterium spp.,Gram-positive |
R57 | E29 | T30 | Microorganism | Microbacterium spp.,Microbacterium spp. |
R58 | E29 | T25 | Property | Microbacterium spp.,acid tolerant |
R59 | E30 | T32 | Microorganism | Marinilactibacillus spp.,Marinilactibacillus spp. |
R60 | E30 | T39 | Location | Marinilactibacillus spp.,cheese surfaces |
R61 | E31 | T32 | Microorganism | Marinilactibacillus spp.,Marinilactibacillus spp. |
R62 | E31 | T31 | Property | Marinilactibacillus spp.,Gram-positive |
R63 | E32 | T34 | Microorganism | Halomonas spp.,Halomonas spp. |
R64 | E32 | T42 | Location | Halomonas spp.,cheese |
R65 | E33 | T34 | Microorganism | Halomonas spp.,Halomonas spp. |
R66 | E33 | T39 | Location | Halomonas spp.,cheese surfaces |
R67 | E34 | T34 | Microorganism | Halomonas spp.,Halomonas spp. |
R68 | E34 | T41 | Location | Halomonas spp.,cheese |
R69 | E35 | T34 | Microorganism | Halomonas spp.,Halomonas spp. |
R70 | E35 | T33 | Property | Halomonas spp.,Gram-negative |
R71 | E36 | T35 | Microorganism | Vibrio spp.,Vibrio spp. |
R72 | E36 | T39 | Location | Vibrio spp.,cheese surfaces |
R73 | E37 | T35 | Microorganism | Vibrio spp.,Vibrio spp. |
R74 | E37 | T42 | Location | Vibrio spp.,cheese |
R75 | E38 | T35 | Microorganism | Vibrio spp.,Vibrio spp. |
R76 | E38 | T41 | Location | Vibrio spp.,cheese |
R77 | E39 | T35 | Microorganism | Vibrio spp.,Vibrio spp. |
R78 | E39 | T33 | Property | Vibrio spp.,Gram-negative |
R79 | E40 | T36 | Microorganism | Proteus spp.,Proteus spp. |
R80 | E40 | T41 | Location | Proteus spp.,cheese |
R81 | E41 | T36 | Microorganism | Proteus spp.,Proteus spp. |
R82 | E41 | T42 | Location | Proteus spp.,cheese |
R83 | E42 | T36 | Microorganism | Proteus spp.,Proteus spp. |
R84 | E42 | T39 | Location | Proteus spp.,cheese surfaces |
R85 | E43 | T36 | Microorganism | Proteus spp.,Proteus spp. |
R86 | E43 | T33 | Property | Proteus spp.,Gram-negative |
R87 | E44 | T37 | Microorganism | Enterobacteriaceae,Enterobacteriaceae |
R88 | E44 | T41 | Location | Enterobacteriaceae,cheese |
R89 | E45 | T37 | Microorganism | Enterobacteriaceae,Enterobacteriaceae |
R90 | E45 | T42 | Location | Enterobacteriaceae,cheese |
R91 | E46 | T37 | Microorganism | Enterobacteriaceae,Enterobacteriaceae |
R92 | E46 | T39 | Location | Enterobacteriaceae,cheese surfaces |