BB-rel@ldeleger:BB-rel-F-22177851-019 JSONTXT

{"project":"bionlp-ost-19-BB-rel-train","denotations":[{"id":"T1","span":{"begin":20,"end":28},"obj":"Microorganism"},{"id":"T2","span":{"begin":62,"end":77},"obj":"Phenotype"},{"id":"T3","span":{"begin":147,"end":155},"obj":"Microorganism"},{"id":"T4","span":{"begin":206,"end":215},"obj":"Habitat"},{"id":"E1","span":{"begin":20,"end":28},"obj":"Exhibits"},{"id":"E2","span":{"begin":147,"end":155},"obj":"Lives_In"}],"relations":[{"id":"R1","pred":"Microorganism","subj":"E1","obj":"T1"},{"id":"R2","pred":"Property","subj":"E1","obj":"T2"},{"id":"R3","pred":"Microorganism","subj":"E2","obj":"T3"},{"id":"R4","pred":"Location","subj":"E2","obj":"T4"}],"text":"It is possible that P. celer was able to degrade acids with a lipase activity. No information is available on the lipolytic system of this species.H. alvei\n was able to successfully establish itself in the community at the \nbeginning of ripening, regardless of the inoculation level.\n"}