BB-rel@ldeleger:BB-rel-F-22177851-015 / 0-11 JSONTXT

D. hansenii, G. candidum, Y. lipolytica and A. arilaitensis were dominant on the cheese surface at day 35 of ripening. These yeasts were also the dominant species in Munster and Livarot cheeses ( Larpin et al., 2006), and it was previously shown that two French red-smear soft cheeses were largely dominated by A. arilaitensis ( Feurer et al., 2004).

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