BB-rel@ldeleger:BB-rel-F-22177851-015 JSONTXT

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    bionlp-ost-19-BB-rel-train

    {"project":"bionlp-ost-19-BB-rel-train","denotations":[{"id":"T1","span":{"begin":0,"end":11},"obj":"Microorganism"},{"id":"T2","span":{"begin":13,"end":24},"obj":"Microorganism"},{"id":"T3","span":{"begin":26,"end":39},"obj":"Microorganism"},{"id":"T4","span":{"begin":44,"end":59},"obj":"Microorganism"},{"id":"T5","span":{"begin":82,"end":96},"obj":"Habitat"},{"id":"T6","span":{"begin":82,"end":88},"obj":"Habitat"},{"id":"T7-0","span":{"begin":168,"end":175},"obj":"_FRAGMENT"},{"id":"T7-1","span":{"begin":188,"end":195},"obj":"Habitat"},{"id":"T8","span":{"begin":180,"end":195},"obj":"Habitat"},{"id":"T9","span":{"begin":257,"end":286},"obj":"Habitat"},{"id":"T10","span":{"begin":313,"end":328},"obj":"Microorganism"},{"id":"E1","span":{"begin":0,"end":11},"obj":"Lives_In"},{"id":"E2","span":{"begin":0,"end":11},"obj":"Lives_In"},{"id":"E3","span":{"begin":0,"end":11},"obj":"Lives_In"},{"id":"E4","span":{"begin":0,"end":11},"obj":"Lives_In"},{"id":"E5","span":{"begin":13,"end":24},"obj":"Lives_In"},{"id":"E6","span":{"begin":13,"end":24},"obj":"Lives_In"},{"id":"E7","span":{"begin":13,"end":24},"obj":"Lives_In"},{"id":"E8","span":{"begin":13,"end":24},"obj":"Lives_In"},{"id":"E9","span":{"begin":26,"end":39},"obj":"Lives_In"},{"id":"E10","span":{"begin":26,"end":39},"obj":"Lives_In"},{"id":"E11","span":{"begin":26,"end":39},"obj":"Lives_In"},{"id":"E12","span":{"begin":26,"end":39},"obj":"Lives_In"},{"id":"E13","span":{"begin":44,"end":59},"obj":"Lives_In"},{"id":"E14","span":{"begin":44,"end":59},"obj":"Lives_In"},{"id":"E15","span":{"begin":44,"end":59},"obj":"Lives_In"},{"id":"E16","span":{"begin":44,"end":59},"obj":"Lives_In"},{"id":"E17","span":{"begin":313,"end":328},"obj":"Lives_In"}],"relations":[{"id":"R1","pred":"Microorganism","subj":"E1","obj":"T1"},{"id":"R2","pred":"Location","subj":"E1","obj":"T8"},{"id":"R3","pred":"Microorganism","subj":"E2","obj":"T1"},{"id":"R4","pred":"Location","subj":"E2","obj":"T7-0"},{"id":"R5","pred":"Microorganism","subj":"E3","obj":"T1"},{"id":"R6","pred":"Location","subj":"E3","obj":"T6"},{"id":"R7","pred":"Microorganism","subj":"E4","obj":"T1"},{"id":"R8","pred":"Location","subj":"E4","obj":"T5"},{"id":"R9","pred":"Microorganism","subj":"E5","obj":"T2"},{"id":"R10","pred":"Location","subj":"E5","obj":"T7-0"},{"id":"R11","pred":"Microorganism","subj":"E6","obj":"T2"},{"id":"R12","pred":"Location","subj":"E6","obj":"T6"},{"id":"R13","pred":"Microorganism","subj":"E7","obj":"T2"},{"id":"R14","pred":"Location","subj":"E7","obj":"T8"},{"id":"R15","pred":"Microorganism","subj":"E8","obj":"T2"},{"id":"R16","pred":"Location","subj":"E8","obj":"T5"},{"id":"R17","pred":"Microorganism","subj":"E9","obj":"T3"},{"id":"R18","pred":"Location","subj":"E9","obj":"T7-0"},{"id":"R19","pred":"Microorganism","subj":"E10","obj":"T3"},{"id":"R20","pred":"Location","subj":"E10","obj":"T6"},{"id":"R21","pred":"Microorganism","subj":"E11","obj":"T3"},{"id":"R22","pred":"Location","subj":"E11","obj":"T8"},{"id":"R23","pred":"Microorganism","subj":"E12","obj":"T3"},{"id":"R24","pred":"Location","subj":"E12","obj":"T5"},{"id":"R25","pred":"Microorganism","subj":"E13","obj":"T4"},{"id":"R26","pred":"Location","subj":"E13","obj":"T7-0"},{"id":"R27","pred":"Microorganism","subj":"E14","obj":"T4"},{"id":"R28","pred":"Location","subj":"E14","obj":"T6"},{"id":"R29","pred":"Microorganism","subj":"E15","obj":"T4"},{"id":"R30","pred":"Location","subj":"E15","obj":"T5"},{"id":"R31","pred":"Microorganism","subj":"E16","obj":"T4"},{"id":"R32","pred":"Location","subj":"E16","obj":"T8"},{"id":"R33","pred":"Microorganism","subj":"E17","obj":"T10"},{"id":"R34","pred":"Location","subj":"E17","obj":"T9"},{"id":"C-T7-0","pred":"_lexicallyChainedTo","subj":"T7-1","obj":"T7-0"}],"text":"D. hansenii, G. candidum, Y. lipolytica and A. arilaitensis\n were dominant on the cheese surface at day 35 of ripening. These yeasts\n were also the dominant species in Munster and Livarot cheeses ( Larpin et al., 2006), and it was previously shown that two French red-smear soft cheeses were largely dominated by A. arilaitensis ( Feurer et al., 2004).\n"}