BB-rel@ldeleger:BB-rel-F-22177851-010 JSONTXT

{"project":"bionlp-ost-19-BB-rel-train","denotations":[{"id":"T1","span":{"begin":13,"end":28},"obj":"Microorganism"},{"id":"T4","span":{"begin":43,"end":68},"obj":"Habitat"},{"id":"T3","span":{"begin":43,"end":57},"obj":"Habitat"},{"id":"T2","span":{"begin":43,"end":49},"obj":"Habitat"},{"id":"T5","span":{"begin":141,"end":149},"obj":"Microorganism"},{"id":"T6","span":{"begin":176,"end":182},"obj":"Habitat"},{"id":"E1","span":{"begin":13,"end":28},"obj":"Lives_In"},{"id":"E2","span":{"begin":13,"end":28},"obj":"Lives_In"},{"id":"E3","span":{"begin":13,"end":28},"obj":"Lives_In"}],"relations":[{"id":"R1","pred":"Microorganism","subj":"E1","obj":"T1"},{"id":"R2","pred":"Location","subj":"E1","obj":"T2"},{"id":"R3","pred":"Microorganism","subj":"E2","obj":"T1"},{"id":"R4","pred":"Location","subj":"E2","obj":"T3"},{"id":"R5","pred":"Microorganism","subj":"E3","obj":"T1"},{"id":"R6","pred":"Location","subj":"E3","obj":"T4"}],"text":"In contrast, A. arilaitensis dominated the cheese surface microbiota with counts of 9.3 log10 cfu/g (85% of the total bacterial counts) when P. celer was not inoculated in the cheese.\n"}