BB-rel@ldeleger:BB-rel-F-22177851-002
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bionlp-ost-19-BB-rel-train
Below, discontinuous spans are shown in the chain model. You can change it to the bag model.
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T1 | 7-11 | Habitat | denotes | milk |
| T2 | 25-45 | Phenotype | denotes | lactic acid bacteria |
| T3 | 54-72 | Microorganism | denotes | Lactococcus lactis |
| T4 | 81-85 | Habitat | denotes | curd |
| T5 | 176-189 | Phenotype | denotes | acid-tolerant |
| T6 | 198-219 | Microorganism | denotes | Debaryomyces hansenii |
| T7 | 221-240 | Microorganism | denotes | Geotrichum candidum |
| T8 | 242-259 | Microorganism | denotes | Kluyveromyces sp. |
| T9 | 264-283 | Microorganism | denotes | Yarrowia lipolytica |
| T10 | 455-469 | Habitat | denotes | cheese surface |
| T11 | 455-461 | Habitat | denotes | cheese |
| T12 | 500-518 | Phenotype | denotes | less acid-tolerant |
| T13 | 520-527 | Phenotype | denotes | aerobic |
| T14 | 531-553 | Phenotype | denotes | facultative anaerobic |
| T15 | 555-572 | Phenotype | denotes | catalase-positive |
| T16 | 574-587 | Phenotype | denotes | halo-tolerant |
| T17 | 588-601 | Phenotype | denotes | Gram-positive |
| T18 | 630-656 | Microorganism | denotes | Brevibacterium aurantiacum |
| T19 | 658-673 | Microorganism | denotes | Corynebacterium |
| T20 | 675-687 | Microorganism | denotes | Arthrobacter |
| T21 | 692-711 | Microorganism | denotes | Staphylococcus spp. |
| T23 | 754-768 | Habitat | denotes | cheese surface |
| T22 | 754-760 | Habitat | denotes | cheese |
| T24 | 865-893 | Habitat | denotes | smear surface-ripened cheese |
| E1 | 54-72 | Lives_In | denotes | Lactococcus lactis |
| E2 | 54-72 | Lives_In | denotes | Lactococcus lactis |
| E3 | 54-72 | Exhibits | denotes | Lactococcus lactis |
| E4 | 198-219 | Lives_In | denotes | Debaryomyces hansenii |
| E5 | 198-219 | Lives_In | denotes | Debaryomyces hansenii |
| E6 | 198-219 | Exhibits | denotes | Debaryomyces hansenii |
| E7 | 221-240 | Lives_In | denotes | Geotrichum candidum |
| E8 | 221-240 | Lives_In | denotes | Geotrichum candidum |
| E9 | 221-240 | Exhibits | denotes | Geotrichum candidum |
| E10 | 242-259 | Lives_In | denotes | Kluyveromyces sp. |
| E11 | 242-259 | Lives_In | denotes | Kluyveromyces sp. |
| E12 | 242-259 | Exhibits | denotes | Kluyveromyces sp. |
| E13 | 264-283 | Lives_In | denotes | Yarrowia lipolytica |
| E14 | 264-283 | Lives_In | denotes | Yarrowia lipolytica |
| E15 | 264-283 | Exhibits | denotes | Yarrowia lipolytica |
| E16 | 630-656 | Lives_In | denotes | Brevibacterium aurantiacum |
| E17 | 630-656 | Lives_In | denotes | Brevibacterium aurantiacum |
| E18 | 630-656 | Lives_In | denotes | Brevibacterium aurantiacum |
| E19 | 658-673 | Lives_In | denotes | Corynebacterium |
| E20 | 658-673 | Lives_In | denotes | Corynebacterium |
| E21 | 658-673 | Lives_In | denotes | Corynebacterium |
| E22 | 675-687 | Lives_In | denotes | Arthrobacter |
| E23 | 675-687 | Lives_In | denotes | Arthrobacter |
| E24 | 675-687 | Lives_In | denotes | Arthrobacter |
| E25 | 692-711 | Lives_In | denotes | Staphylococcus spp. |
| E26 | 692-711 | Lives_In | denotes | Staphylococcus spp. |
| E27 | 692-711 | Lives_In | denotes | Staphylococcus spp. |
| R1 | E1 | T3 | Microorganism | Lactococcus lactis,Lactococcus lactis |
| R2 | E1 | T1 | Location | Lactococcus lactis,milk |
| R3 | E2 | T3 | Microorganism | Lactococcus lactis,Lactococcus lactis |
| R4 | E2 | T4 | Location | Lactococcus lactis,curd |
| R5 | E3 | T3 | Microorganism | Lactococcus lactis,Lactococcus lactis |
| R6 | E3 | T2 | Property | Lactococcus lactis,lactic acid bacteria |
| R7 | E4 | T6 | Microorganism | Debaryomyces hansenii,Debaryomyces hansenii |
| R8 | E4 | T10 | Location | Debaryomyces hansenii,cheese surface |
| R9 | E5 | T6 | Microorganism | Debaryomyces hansenii,Debaryomyces hansenii |
| R10 | E5 | T11 | Location | Debaryomyces hansenii,cheese |
| R11 | E6 | T6 | Microorganism | Debaryomyces hansenii,Debaryomyces hansenii |
| R12 | E6 | T5 | Property | Debaryomyces hansenii,acid-tolerant |
| R13 | E7 | T7 | Microorganism | Geotrichum candidum,Geotrichum candidum |
| R14 | E7 | T11 | Location | Geotrichum candidum,cheese |
| R15 | E8 | T7 | Microorganism | Geotrichum candidum,Geotrichum candidum |
| R16 | E8 | T10 | Location | Geotrichum candidum,cheese surface |
| R17 | E9 | T7 | Microorganism | Geotrichum candidum,Geotrichum candidum |
| R18 | E9 | T5 | Property | Geotrichum candidum,acid-tolerant |
| R19 | E10 | T8 | Microorganism | Kluyveromyces sp.,Kluyveromyces sp. |
| R20 | E10 | T11 | Location | Kluyveromyces sp.,cheese |
| R21 | E11 | T8 | Microorganism | Kluyveromyces sp.,Kluyveromyces sp. |
| R22 | E11 | T10 | Location | Kluyveromyces sp.,cheese surface |
| R23 | E12 | T8 | Microorganism | Kluyveromyces sp.,Kluyveromyces sp. |
| R24 | E12 | T5 | Property | Kluyveromyces sp.,acid-tolerant |
| R25 | E13 | T9 | Microorganism | Yarrowia lipolytica,Yarrowia lipolytica |
| R26 | E13 | T11 | Location | Yarrowia lipolytica,cheese |
| R27 | E14 | T9 | Microorganism | Yarrowia lipolytica,Yarrowia lipolytica |
| R28 | E14 | T10 | Location | Yarrowia lipolytica,cheese surface |
| R29 | E15 | T9 | Microorganism | Yarrowia lipolytica,Yarrowia lipolytica |
| R30 | E15 | T5 | Property | Yarrowia lipolytica,acid-tolerant |
| R31 | E16 | T18 | Microorganism | Brevibacterium aurantiacum,Brevibacterium aurantiacum |
| R32 | E16 | T22 | Location | Brevibacterium aurantiacum,cheese |
| R33 | E17 | T18 | Microorganism | Brevibacterium aurantiacum,Brevibacterium aurantiacum |
| R34 | E17 | T23 | Location | Brevibacterium aurantiacum,cheese surface |
| R35 | E18 | T18 | Microorganism | Brevibacterium aurantiacum,Brevibacterium aurantiacum |
| R36 | E18 | T24 | Location | Brevibacterium aurantiacum,smear surface-ripened cheese |
| R37 | E19 | T19 | Microorganism | Corynebacterium,Corynebacterium |
| R38 | E19 | T23 | Location | Corynebacterium,cheese surface |
| R39 | E20 | T19 | Microorganism | Corynebacterium,Corynebacterium |
| R40 | E20 | T24 | Location | Corynebacterium,smear surface-ripened cheese |
| R41 | E21 | T19 | Microorganism | Corynebacterium,Corynebacterium |
| R42 | E21 | T22 | Location | Corynebacterium,cheese |
| R43 | E22 | T20 | Microorganism | Arthrobacter,Arthrobacter |
| R44 | E22 | T23 | Location | Arthrobacter,cheese surface |
| R45 | E23 | T20 | Microorganism | Arthrobacter,Arthrobacter |
| R46 | E23 | T22 | Location | Arthrobacter,cheese |
| R47 | E24 | T20 | Microorganism | Arthrobacter,Arthrobacter |
| R48 | E24 | T24 | Location | Arthrobacter,smear surface-ripened cheese |
| R49 | E25 | T21 | Microorganism | Staphylococcus spp.,Staphylococcus spp. |
| R50 | E25 | T22 | Location | Staphylococcus spp.,cheese |
| R51 | E26 | T21 | Microorganism | Staphylococcus spp.,Staphylococcus spp. |
| R52 | E26 | T24 | Location | Staphylococcus spp.,smear surface-ripened cheese |
| R53 | E27 | T21 | Microorganism | Staphylococcus spp.,Staphylococcus spp. |
| R54 | E27 | T23 | Location | Staphylococcus spp.,cheese surface |