BB-rel@ldeleger:BB-rel-F-22177851-002 JSONTXT

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bionlp-ost-19-BB-rel-train

Below, discontinuous spans are shown in the chain model. You can change it to the bag model.

Id Subject Object Predicate Lexical cue
T1 7-11 Habitat denotes milk
T2 25-45 Phenotype denotes lactic acid bacteria
T3 54-72 Microorganism denotes Lactococcus lactis
T4 81-85 Habitat denotes curd
T5 176-189 Phenotype denotes acid-tolerant
T6 198-219 Microorganism denotes Debaryomyces hansenii
T7 221-240 Microorganism denotes Geotrichum candidum
T8 242-259 Microorganism denotes Kluyveromyces sp.
T9 264-283 Microorganism denotes Yarrowia lipolytica
T10 455-469 Habitat denotes cheese surface
T11 455-461 Habitat denotes cheese
T12 500-518 Phenotype denotes less acid-tolerant
T13 520-527 Phenotype denotes aerobic
T14 531-553 Phenotype denotes facultative anaerobic
T15 555-572 Phenotype denotes catalase-positive
T16 574-587 Phenotype denotes halo-tolerant
T17 588-601 Phenotype denotes Gram-positive
T18 630-656 Microorganism denotes Brevibacterium aurantiacum
T19 658-673 Microorganism denotes Corynebacterium
T20 675-687 Microorganism denotes Arthrobacter
T21 692-711 Microorganism denotes Staphylococcus spp.
T23 754-768 Habitat denotes cheese surface
T22 754-760 Habitat denotes cheese
T24 865-893 Habitat denotes smear surface-ripened cheese
E1 54-72 Lives_In denotes Lactococcus lactis
E2 54-72 Lives_In denotes Lactococcus lactis
E3 54-72 Exhibits denotes Lactococcus lactis
E4 198-219 Lives_In denotes Debaryomyces hansenii
E5 198-219 Lives_In denotes Debaryomyces hansenii
E6 198-219 Exhibits denotes Debaryomyces hansenii
E7 221-240 Lives_In denotes Geotrichum candidum
E8 221-240 Lives_In denotes Geotrichum candidum
E9 221-240 Exhibits denotes Geotrichum candidum
E10 242-259 Lives_In denotes Kluyveromyces sp.
E11 242-259 Lives_In denotes Kluyveromyces sp.
E12 242-259 Exhibits denotes Kluyveromyces sp.
E13 264-283 Lives_In denotes Yarrowia lipolytica
E14 264-283 Lives_In denotes Yarrowia lipolytica
E15 264-283 Exhibits denotes Yarrowia lipolytica
E16 630-656 Lives_In denotes Brevibacterium aurantiacum
E17 630-656 Lives_In denotes Brevibacterium aurantiacum
E18 630-656 Lives_In denotes Brevibacterium aurantiacum
E19 658-673 Lives_In denotes Corynebacterium
E20 658-673 Lives_In denotes Corynebacterium
E21 658-673 Lives_In denotes Corynebacterium
E22 675-687 Lives_In denotes Arthrobacter
E23 675-687 Lives_In denotes Arthrobacter
E24 675-687 Lives_In denotes Arthrobacter
E25 692-711 Lives_In denotes Staphylococcus spp.
E26 692-711 Lives_In denotes Staphylococcus spp.
E27 692-711 Lives_In denotes Staphylococcus spp.
R1 E1 T3 Microorganism Lactococcus lactis,Lactococcus lactis
R2 E1 T1 Location Lactococcus lactis,milk
R3 E2 T3 Microorganism Lactococcus lactis,Lactococcus lactis
R4 E2 T4 Location Lactococcus lactis,curd
R5 E3 T3 Microorganism Lactococcus lactis,Lactococcus lactis
R6 E3 T2 Property Lactococcus lactis,lactic acid bacteria
R7 E4 T6 Microorganism Debaryomyces hansenii,Debaryomyces hansenii
R8 E4 T10 Location Debaryomyces hansenii,cheese surface
R9 E5 T6 Microorganism Debaryomyces hansenii,Debaryomyces hansenii
R10 E5 T11 Location Debaryomyces hansenii,cheese
R11 E6 T6 Microorganism Debaryomyces hansenii,Debaryomyces hansenii
R12 E6 T5 Property Debaryomyces hansenii,acid-tolerant
R13 E7 T7 Microorganism Geotrichum candidum,Geotrichum candidum
R14 E7 T11 Location Geotrichum candidum,cheese
R15 E8 T7 Microorganism Geotrichum candidum,Geotrichum candidum
R16 E8 T10 Location Geotrichum candidum,cheese surface
R17 E9 T7 Microorganism Geotrichum candidum,Geotrichum candidum
R18 E9 T5 Property Geotrichum candidum,acid-tolerant
R19 E10 T8 Microorganism Kluyveromyces sp.,Kluyveromyces sp.
R20 E10 T11 Location Kluyveromyces sp.,cheese
R21 E11 T8 Microorganism Kluyveromyces sp.,Kluyveromyces sp.
R22 E11 T10 Location Kluyveromyces sp.,cheese surface
R23 E12 T8 Microorganism Kluyveromyces sp.,Kluyveromyces sp.
R24 E12 T5 Property Kluyveromyces sp.,acid-tolerant
R25 E13 T9 Microorganism Yarrowia lipolytica,Yarrowia lipolytica
R26 E13 T11 Location Yarrowia lipolytica,cheese
R27 E14 T9 Microorganism Yarrowia lipolytica,Yarrowia lipolytica
R28 E14 T10 Location Yarrowia lipolytica,cheese surface
R29 E15 T9 Microorganism Yarrowia lipolytica,Yarrowia lipolytica
R30 E15 T5 Property Yarrowia lipolytica,acid-tolerant
R31 E16 T18 Microorganism Brevibacterium aurantiacum,Brevibacterium aurantiacum
R32 E16 T22 Location Brevibacterium aurantiacum,cheese
R33 E17 T18 Microorganism Brevibacterium aurantiacum,Brevibacterium aurantiacum
R34 E17 T23 Location Brevibacterium aurantiacum,cheese surface
R35 E18 T18 Microorganism Brevibacterium aurantiacum,Brevibacterium aurantiacum
R36 E18 T24 Location Brevibacterium aurantiacum,smear surface-ripened cheese
R37 E19 T19 Microorganism Corynebacterium,Corynebacterium
R38 E19 T23 Location Corynebacterium,cheese surface
R39 E20 T19 Microorganism Corynebacterium,Corynebacterium
R40 E20 T24 Location Corynebacterium,smear surface-ripened cheese
R41 E21 T19 Microorganism Corynebacterium,Corynebacterium
R42 E21 T22 Location Corynebacterium,cheese
R43 E22 T20 Microorganism Arthrobacter,Arthrobacter
R44 E22 T23 Location Arthrobacter,cheese surface
R45 E23 T20 Microorganism Arthrobacter,Arthrobacter
R46 E23 T22 Location Arthrobacter,cheese
R47 E24 T20 Microorganism Arthrobacter,Arthrobacter
R48 E24 T24 Location Arthrobacter,smear surface-ripened cheese
R49 E25 T21 Microorganism Staphylococcus spp.,Staphylococcus spp.
R50 E25 T22 Location Staphylococcus spp.,cheese
R51 E26 T21 Microorganism Staphylococcus spp.,Staphylococcus spp.
R52 E26 T24 Location Staphylococcus spp.,smear surface-ripened cheese
R53 E27 T21 Microorganism Staphylococcus spp.,Staphylococcus spp.
R54 E27 T23 Location Staphylococcus spp.,cheese surface