BB-rel@ldeleger:BB-rel-F-22177851-002
Annnotations
bionlp-ost-19-BB-rel-train
Below, discontinuous spans are shown in the chain model. You can change it to the bag model.
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T1 | 7-11 | Habitat | denotes | milk |
T2 | 25-45 | Phenotype | denotes | lactic acid bacteria |
T3 | 54-72 | Microorganism | denotes | Lactococcus lactis |
T4 | 81-85 | Habitat | denotes | curd |
T5 | 176-189 | Phenotype | denotes | acid-tolerant |
T6 | 198-219 | Microorganism | denotes | Debaryomyces hansenii |
T7 | 221-240 | Microorganism | denotes | Geotrichum candidum |
T8 | 242-259 | Microorganism | denotes | Kluyveromyces sp. |
T9 | 264-283 | Microorganism | denotes | Yarrowia lipolytica |
T10 | 455-469 | Habitat | denotes | cheese surface |
T11 | 455-461 | Habitat | denotes | cheese |
T12 | 500-518 | Phenotype | denotes | less acid-tolerant |
T13 | 520-527 | Phenotype | denotes | aerobic |
T14 | 531-553 | Phenotype | denotes | facultative anaerobic |
T15 | 555-572 | Phenotype | denotes | catalase-positive |
T16 | 574-587 | Phenotype | denotes | halo-tolerant |
T17 | 588-601 | Phenotype | denotes | Gram-positive |
T18 | 630-656 | Microorganism | denotes | Brevibacterium aurantiacum |
T19 | 658-673 | Microorganism | denotes | Corynebacterium |
T20 | 675-687 | Microorganism | denotes | Arthrobacter |
T21 | 692-711 | Microorganism | denotes | Staphylococcus spp. |
T23 | 754-768 | Habitat | denotes | cheese surface |
T22 | 754-760 | Habitat | denotes | cheese |
T24 | 865-893 | Habitat | denotes | smear surface-ripened cheese |
E1 | 54-72 | Lives_In | denotes | Lactococcus lactis |
E2 | 54-72 | Lives_In | denotes | Lactococcus lactis |
E3 | 54-72 | Exhibits | denotes | Lactococcus lactis |
E4 | 198-219 | Lives_In | denotes | Debaryomyces hansenii |
E5 | 198-219 | Lives_In | denotes | Debaryomyces hansenii |
E6 | 198-219 | Exhibits | denotes | Debaryomyces hansenii |
E7 | 221-240 | Lives_In | denotes | Geotrichum candidum |
E8 | 221-240 | Lives_In | denotes | Geotrichum candidum |
E9 | 221-240 | Exhibits | denotes | Geotrichum candidum |
E10 | 242-259 | Lives_In | denotes | Kluyveromyces sp. |
E11 | 242-259 | Lives_In | denotes | Kluyveromyces sp. |
E12 | 242-259 | Exhibits | denotes | Kluyveromyces sp. |
E13 | 264-283 | Lives_In | denotes | Yarrowia lipolytica |
E14 | 264-283 | Lives_In | denotes | Yarrowia lipolytica |
E15 | 264-283 | Exhibits | denotes | Yarrowia lipolytica |
E16 | 630-656 | Lives_In | denotes | Brevibacterium aurantiacum |
E17 | 630-656 | Lives_In | denotes | Brevibacterium aurantiacum |
E18 | 630-656 | Lives_In | denotes | Brevibacterium aurantiacum |
E19 | 658-673 | Lives_In | denotes | Corynebacterium |
E20 | 658-673 | Lives_In | denotes | Corynebacterium |
E21 | 658-673 | Lives_In | denotes | Corynebacterium |
E22 | 675-687 | Lives_In | denotes | Arthrobacter |
E23 | 675-687 | Lives_In | denotes | Arthrobacter |
E24 | 675-687 | Lives_In | denotes | Arthrobacter |
E25 | 692-711 | Lives_In | denotes | Staphylococcus spp. |
E26 | 692-711 | Lives_In | denotes | Staphylococcus spp. |
E27 | 692-711 | Lives_In | denotes | Staphylococcus spp. |
R1 | E1 | T3 | Microorganism | Lactococcus lactis,Lactococcus lactis |
R2 | E1 | T1 | Location | Lactococcus lactis,milk |
R3 | E2 | T3 | Microorganism | Lactococcus lactis,Lactococcus lactis |
R4 | E2 | T4 | Location | Lactococcus lactis,curd |
R5 | E3 | T3 | Microorganism | Lactococcus lactis,Lactococcus lactis |
R6 | E3 | T2 | Property | Lactococcus lactis,lactic acid bacteria |
R7 | E4 | T6 | Microorganism | Debaryomyces hansenii,Debaryomyces hansenii |
R8 | E4 | T10 | Location | Debaryomyces hansenii,cheese surface |
R9 | E5 | T6 | Microorganism | Debaryomyces hansenii,Debaryomyces hansenii |
R10 | E5 | T11 | Location | Debaryomyces hansenii,cheese |
R11 | E6 | T6 | Microorganism | Debaryomyces hansenii,Debaryomyces hansenii |
R12 | E6 | T5 | Property | Debaryomyces hansenii,acid-tolerant |
R13 | E7 | T7 | Microorganism | Geotrichum candidum,Geotrichum candidum |
R14 | E7 | T11 | Location | Geotrichum candidum,cheese |
R15 | E8 | T7 | Microorganism | Geotrichum candidum,Geotrichum candidum |
R16 | E8 | T10 | Location | Geotrichum candidum,cheese surface |
R17 | E9 | T7 | Microorganism | Geotrichum candidum,Geotrichum candidum |
R18 | E9 | T5 | Property | Geotrichum candidum,acid-tolerant |
R19 | E10 | T8 | Microorganism | Kluyveromyces sp.,Kluyveromyces sp. |
R20 | E10 | T11 | Location | Kluyveromyces sp.,cheese |
R21 | E11 | T8 | Microorganism | Kluyveromyces sp.,Kluyveromyces sp. |
R22 | E11 | T10 | Location | Kluyveromyces sp.,cheese surface |
R23 | E12 | T8 | Microorganism | Kluyveromyces sp.,Kluyveromyces sp. |
R24 | E12 | T5 | Property | Kluyveromyces sp.,acid-tolerant |
R25 | E13 | T9 | Microorganism | Yarrowia lipolytica,Yarrowia lipolytica |
R26 | E13 | T11 | Location | Yarrowia lipolytica,cheese |
R27 | E14 | T9 | Microorganism | Yarrowia lipolytica,Yarrowia lipolytica |
R28 | E14 | T10 | Location | Yarrowia lipolytica,cheese surface |
R29 | E15 | T9 | Microorganism | Yarrowia lipolytica,Yarrowia lipolytica |
R30 | E15 | T5 | Property | Yarrowia lipolytica,acid-tolerant |
R31 | E16 | T18 | Microorganism | Brevibacterium aurantiacum,Brevibacterium aurantiacum |
R32 | E16 | T22 | Location | Brevibacterium aurantiacum,cheese |
R33 | E17 | T18 | Microorganism | Brevibacterium aurantiacum,Brevibacterium aurantiacum |
R34 | E17 | T23 | Location | Brevibacterium aurantiacum,cheese surface |
R35 | E18 | T18 | Microorganism | Brevibacterium aurantiacum,Brevibacterium aurantiacum |
R36 | E18 | T24 | Location | Brevibacterium aurantiacum,smear surface-ripened cheese |
R37 | E19 | T19 | Microorganism | Corynebacterium,Corynebacterium |
R38 | E19 | T23 | Location | Corynebacterium,cheese surface |
R39 | E20 | T19 | Microorganism | Corynebacterium,Corynebacterium |
R40 | E20 | T24 | Location | Corynebacterium,smear surface-ripened cheese |
R41 | E21 | T19 | Microorganism | Corynebacterium,Corynebacterium |
R42 | E21 | T22 | Location | Corynebacterium,cheese |
R43 | E22 | T20 | Microorganism | Arthrobacter,Arthrobacter |
R44 | E22 | T23 | Location | Arthrobacter,cheese surface |
R45 | E23 | T20 | Microorganism | Arthrobacter,Arthrobacter |
R46 | E23 | T22 | Location | Arthrobacter,cheese |
R47 | E24 | T20 | Microorganism | Arthrobacter,Arthrobacter |
R48 | E24 | T24 | Location | Arthrobacter,smear surface-ripened cheese |
R49 | E25 | T21 | Microorganism | Staphylococcus spp.,Staphylococcus spp. |
R50 | E25 | T22 | Location | Staphylococcus spp.,cheese |
R51 | E26 | T21 | Microorganism | Staphylococcus spp.,Staphylococcus spp. |
R52 | E26 | T24 | Location | Staphylococcus spp.,smear surface-ripened cheese |
R53 | E27 | T21 | Microorganism | Staphylococcus spp.,Staphylococcus spp. |
R54 | E27 | T23 | Location | Staphylococcus spp.,cheese surface |