BB-rel@ldeleger:BB-rel-F-20167385-013 JSONTXT

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    bionlp-ost-19-BB-rel-dev

    {"project":"bionlp-ost-19-BB-rel-dev","denotations":[{"id":"T1","span":{"begin":44,"end":55},"obj":"Microorganism"},{"id":"T2","span":{"begin":67,"end":80},"obj":"Phenotype"},{"id":"T3","span":{"begin":98,"end":107},"obj":"Microorganism"},{"id":"T4","span":{"begin":127,"end":145},"obj":"Microorganism"},{"id":"T5","span":{"begin":179,"end":193},"obj":"Habitat"},{"id":"T6","span":{"begin":179,"end":185},"obj":"Habitat"},{"id":"E2","span":{"begin":44,"end":55},"obj":"Lives_In"},{"id":"E3","span":{"begin":44,"end":55},"obj":"Lives_In"},{"id":"E1","span":{"begin":44,"end":55},"obj":"Exhibits"},{"id":"E5","span":{"begin":98,"end":107},"obj":"Lives_In"},{"id":"E6","span":{"begin":98,"end":107},"obj":"Lives_In"},{"id":"E4","span":{"begin":98,"end":107},"obj":"Exhibits"},{"id":"E7","span":{"begin":127,"end":145},"obj":"Lives_In"},{"id":"E8","span":{"begin":127,"end":145},"obj":"Lives_In"}],"relations":[{"id":"R1","pred":"Microorganism","subj":"E2","obj":"T1"},{"id":"R2","pred":"Location","subj":"E2","obj":"T5"},{"id":"R3","pred":"Microorganism","subj":"E3","obj":"T1"},{"id":"R4","pred":"Location","subj":"E3","obj":"T6"},{"id":"R5","pred":"Microorganism","subj":"E1","obj":"T1"},{"id":"R6","pred":"Property","subj":"E1","obj":"T2"},{"id":"R7","pred":"Microorganism","subj":"E5","obj":"T3"},{"id":"R8","pred":"Location","subj":"E5","obj":"T5"},{"id":"R9","pred":"Microorganism","subj":"E6","obj":"T3"},{"id":"R10","pred":"Location","subj":"E6","obj":"T6"},{"id":"R11","pred":"Microorganism","subj":"E4","obj":"T3"},{"id":"R12","pred":"Property","subj":"E4","obj":"T2"},{"id":"R13","pred":"Microorganism","subj":"E7","obj":"T4"},{"id":"R14","pred":"Location","subj":"E7","obj":"T6"},{"id":"R15","pred":"Microorganism","subj":"E8","obj":"T4"},{"id":"R16","pred":"Location","subj":"E8","obj":"T5"}],"text":"In addition, \nseveral authors reported that Pseudomonas, and other Gram-negative bacteria such as Halomonas and members of the Enterobacteriaceae family may be very common on the cheese surface ( Chaves-Lopez et al., 2006, Deetae et al., 2009, Larpin, 2006, Morales et al., 2003, Mounier et al., 2005 and Rea et al., 2007).\n"}