BB-rel@ldeleger:BB-rel-F-20167385-012 / 115-131 JSONTXT

Deetae et al. (2009) reported that Gram negative bacteria including Microbacterium foliorum, Psychrobacter sp. and Proteus vulgaris, showed a strong potential for producing aroma compounds with pronounced “cheese” notes such as volatile sulphur compounds.

projects that have annotations to this span

Unselected / annnotation Selected / annnotation