BB-rel@ldeleger:BB-rel-F-20167385-011
Annnotations
bionlp-ost-19-BB-rel-dev
Below, discontinuous spans are shown in the chain model. You can change it to the bag model.
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T1 | 14-35 | Phenotype | denotes | lactic acid bacterial |
T2 | 43-46 | Phenotype | denotes | LAB |
T3 | 49-62 | Microorganism | denotes | Lactobacillus |
T5 | 124-138 | Habitat | denotes | cheese surface |
T4 | 124-130 | Habitat | denotes | cheese |
T6 | 170-183 | Microorganism | denotes | Lactobacillus |
T7 | 213-235 | Habitat | denotes | Fontina cheese surface |
T8 | 213-227 | Habitat | denotes | Fontina cheese |
T9 | 303-313 | Microorganism | denotes | lactococci |
T10 | 318-330 | Microorganism | denotes | lactobacilli |
T12 | 368-383 | Habitat | denotes | Gorgonzola rind |
T11 | 368-378 | Habitat | denotes | Gorgonzola |
T13 | 421-432 | Microorganism | denotes | L. curvatus |
T15 | 468-481 | Habitat | denotes | Taleggio rind |
T14 | 468-476 | Habitat | denotes | Taleggio |
T16 | 486-495 | Microorganism | denotes | L. brevis |
T17-0 | 519-540 | _FRAGMENT | denotes | surface of Gorgonzola |
T17-1 | 554-561 | Habitat | denotes | cheeses |
T18-0 | 519-529 | _FRAGMENT | denotes | surface of |
T18-1 | 545-561 | Habitat | denotes | Scimudin cheeses |
T19-0 | 530-540 | _FRAGMENT | denotes | Gorgonzola |
T19-1 | 554-561 | Habitat | denotes | cheeses |
T20 | 545-561 | Habitat | denotes | Scimudin cheeses |
T21 | 612-637 | Habitat | denotes | Formaggio di Fossa cheese |
T22 | 658-672 | Microorganism | denotes | L. acidipiscis |
T23 | 676-689 | Phenotype | denotes | Gram positive |
T24 | 690-693 | Phenotype | denotes | rod |
T25 | 696-711 | Phenotype | denotes | microaerophilic |
T26 | 787-801 | Habitat | denotes | fermented fish |
T27 | 891-903 | Habitat | denotes | Greek cheese |
T28 | 927-939 | Microorganism | denotes | Enteroccocci |
T30 | 974-982 | Habitat | denotes | Scimudin |
T29-0 | 974-982 | _FRAGMENT | denotes | Scimudin |
T29-1 | 1026-1034 | Habitat | denotes | surfaces |
T31 | 1001-1011 | Habitat | denotes | Gorgonzola |
T32-0 | 1001-1011 | _FRAGMENT | denotes | Gorgonzola |
T32-1 | 1026-1034 | Habitat | denotes | surfaces |
T34 | 1043-1055 | Habitat | denotes | Fontina rind |
T33 | 1043-1050 | Habitat | denotes | Fontina |
T35 | 1150-1161 | Microorganism | denotes | enterococci |
T37 | 1233-1249 | Habitat | denotes | Gorgonzola rinds |
T36 | 1233-1243 | Habitat | denotes | Gorgonzola |
E1 | 49-62 | Lives_In | denotes | Lactobacillus |
E2 | 49-62 | Lives_In | denotes | Lactobacillus |
E3 | 170-183 | Lives_In | denotes | Lactobacillus |
E4 | 170-183 | Lives_In | denotes | Lactobacillus |
E5 | 303-313 | Lives_In | denotes | lactococci |
E6 | 303-313 | Lives_In | denotes | lactococci |
E7 | 318-330 | Lives_In | denotes | lactobacilli |
E8 | 318-330 | Lives_In | denotes | lactobacilli |
E9 | 421-432 | Lives_In | denotes | L. curvatus |
E10 | 421-432 | Lives_In | denotes | L. curvatus |
E11 | 486-495 | Lives_In | denotes | L. brevis |
E12 | 486-495 | Lives_In | denotes | L. brevis |
E13 | 486-495 | Lives_In | denotes | L. brevis |
E14 | 486-495 | Lives_In | denotes | L. brevis |
E15 | 658-672 | Lives_In | denotes | L. acidipiscis |
E16 | 658-672 | Lives_In | denotes | L. acidipiscis |
E17 | 658-672 | Lives_In | denotes | L. acidipiscis |
E18 | 658-672 | Exhibits | denotes | L. acidipiscis |
E19 | 658-672 | Exhibits | denotes | L. acidipiscis |
E20 | 658-672 | Exhibits | denotes | L. acidipiscis |
E21 | 927-939 | Lives_In | denotes | Enteroccocci |
E22 | 927-939 | Lives_In | denotes | Enteroccocci |
E23 | 927-939 | Lives_In | denotes | Enteroccocci |
E24 | 927-939 | Lives_In | denotes | Enteroccocci |
E25 | 927-939 | Lives_In | denotes | Enteroccocci |
E26 | 927-939 | Lives_In | denotes | Enteroccocci |
E27 | 1150-1161 | Lives_In | denotes | enterococci |
E28 | 1150-1161 | Lives_In | denotes | enterococci |
R1 | E1 | T3 | Microorganism | Lactobacillus,Lactobacillus |
R2 | E1 | T4 | Location | Lactobacillus,cheese |
R3 | E2 | T3 | Microorganism | Lactobacillus,Lactobacillus |
R4 | E2 | T5 | Location | Lactobacillus,cheese surface |
R5 | E3 | T6 | Microorganism | Lactobacillus,Lactobacillus |
R6 | E3 | T7 | Location | Lactobacillus,Fontina cheese surface |
R7 | E4 | T6 | Microorganism | Lactobacillus,Lactobacillus |
R8 | E4 | T8 | Location | Lactobacillus,Fontina cheese |
R9 | E5 | T9 | Microorganism | lactococci,lactococci |
R10 | E5 | T11 | Location | lactococci,Gorgonzola |
R11 | E6 | T9 | Microorganism | lactococci,lactococci |
R12 | E6 | T12 | Location | lactococci,Gorgonzola rind |
R13 | E7 | T10 | Microorganism | lactobacilli,lactobacilli |
R14 | E7 | T12 | Location | lactobacilli,Gorgonzola rind |
R15 | E8 | T10 | Microorganism | lactobacilli,lactobacilli |
R16 | E8 | T11 | Location | lactobacilli,Gorgonzola |
R17 | E9 | T13 | Microorganism | L. curvatus,L. curvatus |
R18 | E9 | T14 | Location | L. curvatus,Taleggio |
R19 | E10 | T13 | Microorganism | L. curvatus,L. curvatus |
R20 | E10 | T15 | Location | L. curvatus,Taleggio rind |
R21 | E11 | T16 | Microorganism | L. brevis,L. brevis |
R22 | E11 | T18-0 | Location | L. brevis,surface of |
R23 | E12 | T16 | Microorganism | L. brevis,L. brevis |
R24 | E12 | T20 | Location | L. brevis,Scimudin cheeses |
R25 | E13 | T16 | Microorganism | L. brevis,L. brevis |
R26 | E13 | T17-0 | Location | L. brevis,surface of Gorgonzola |
R27 | E14 | T16 | Microorganism | L. brevis,L. brevis |
R28 | E14 | T19-0 | Location | L. brevis,Gorgonzola |
R29 | E15 | T22 | Microorganism | L. acidipiscis,L. acidipiscis |
R30 | E15 | T26 | Location | L. acidipiscis,fermented fish |
R31 | E16 | T22 | Microorganism | L. acidipiscis,L. acidipiscis |
R32 | E16 | T21 | Location | L. acidipiscis,Formaggio di Fossa cheese |
R33 | E17 | T22 | Microorganism | L. acidipiscis,L. acidipiscis |
R34 | E17 | T27 | Location | L. acidipiscis,Greek cheese |
R35 | E18 | T22 | Microorganism | L. acidipiscis,L. acidipiscis |
R36 | E18 | T24 | Property | L. acidipiscis,rod |
R37 | E19 | T22 | Microorganism | L. acidipiscis,L. acidipiscis |
R38 | E19 | T23 | Property | L. acidipiscis,Gram positive |
R39 | E20 | T22 | Microorganism | L. acidipiscis,L. acidipiscis |
R40 | E20 | T25 | Property | L. acidipiscis,microaerophilic |
R41 | E21 | T28 | Microorganism | Enteroccocci,Enteroccocci |
R42 | E21 | T33 | Location | Enteroccocci,Fontina |
R43 | E22 | T28 | Microorganism | Enteroccocci,Enteroccocci |
R44 | E22 | T32-0 | Location | Enteroccocci,Gorgonzola |
R45 | E23 | T28 | Microorganism | Enteroccocci,Enteroccocci |
R46 | E23 | T29-0 | Location | Enteroccocci,Scimudin |
R47 | E24 | T28 | Microorganism | Enteroccocci,Enteroccocci |
R48 | E24 | T30 | Location | Enteroccocci,Scimudin |
R49 | E25 | T28 | Microorganism | Enteroccocci,Enteroccocci |
R50 | E25 | T34 | Location | Enteroccocci,Fontina rind |
R51 | E26 | T28 | Microorganism | Enteroccocci,Enteroccocci |
R52 | E26 | T31 | Location | Enteroccocci,Gorgonzola |
R53 | E27 | T35 | Microorganism | enterococci,enterococci |
R54 | E27 | T36 | Location | enterococci,Gorgonzola |
R55 | E28 | T35 | Microorganism | enterococci,enterococci |
R56 | E28 | T37 | Location | enterococci,Gorgonzola rinds |
C-T17-0 | T17-1 | T17-0 | _lexicallyChainedTo | cheeses,surface of Gorgonzola |
C-T18-0 | T18-1 | T18-0 | _lexicallyChainedTo | Scimudin cheeses,surface of |
C-T19-0 | T19-1 | T19-0 | _lexicallyChainedTo | cheeses,Gorgonzola |
C-T29-0 | T29-1 | T29-0 | _lexicallyChainedTo | surfaces,Scimudin |
C-T32-0 | T32-1 | T32-0 | _lexicallyChainedTo | surfaces,Gorgonzola |