BB-rel@ldeleger:BB-rel-F-15345452-013 JSONTXT

{"project":"bionlp-ost-19-BB-rel-test","denotations":[{"id":"T1","span":{"begin":157,"end":167},"obj":"Microorganism"},{"id":"T2","span":{"begin":179,"end":193},"obj":"Habitat"},{"id":"T3","span":{"begin":205,"end":230},"obj":"Microorganism"},{"id":"T4","span":{"begin":232,"end":258},"obj":"Microorganism"},{"id":"T5","span":{"begin":260,"end":281},"obj":"Microorganism"},{"id":"T6","span":{"begin":283,"end":295},"obj":"Microorganism"},{"id":"T7","span":{"begin":309,"end":330},"obj":"Microorganism"}],"text":"Some of these analyses are labor intensive, which means that only small\n numbers of isolates can be analyzed. Using the DGGE method, we \nidentified numerous coryneform species in cheese samples, including Corynebacterium variabile, Corynebacterium mastitidis, Corynebacterium casei, Arthrobacter species, and Brevibacterium linens.\n"}