BB-rel@ldeleger:BB-rel-F-14624315-006 JSONTXT

{"project":"bionlp-ost-19-BB-rel-dev","denotations":[{"id":"T1-0","span":{"begin":184,"end":192},"obj":"_FRAGMENT"},{"id":"T1-1","span":{"begin":205,"end":230},"obj":"Phenotype"},{"id":"T2","span":{"begin":197,"end":230},"obj":"Phenotype"},{"id":"T4","span":{"begin":261,"end":276},"obj":"Microorganism"},{"id":"T3-0","span":{"begin":261,"end":270},"obj":"_FRAGMENT"},{"id":"T3-1","span":{"begin":281,"end":285},"obj":"Microorganism"},{"id":"T5","span":{"begin":318,"end":323},"obj":"Microorganism"},{"id":"T6","span":{"begin":330,"end":352},"obj":"Phenotype"},{"id":"T7-0","span":{"begin":330,"end":344},"obj":"_FRAGMENT"},{"id":"T7-1","span":{"begin":362,"end":370},"obj":"Phenotype"},{"id":"T8","span":{"begin":357,"end":361},"obj":"Microorganism"},{"id":"E1","span":{"begin":318,"end":323},"obj":"Exhibits"},{"id":"E2","span":{"begin":357,"end":361},"obj":"Exhibits"}],"relations":[{"id":"R1","pred":"Microorganism","subj":"E1","obj":"T5"},{"id":"R2","pred":"Property","subj":"E1","obj":"T6"},{"id":"R3","pred":"Microorganism","subj":"E2","obj":"T8"},{"id":"R4","pred":"Property","subj":"E2","obj":"T7-0"},{"id":"C-T1-0","pred":"_lexicallyChainedTo","subj":"T1-1","obj":"T1-0"},{"id":"C-T3-0","pred":"_lexicallyChainedTo","subj":"T3-1","obj":"T3-0"},{"id":"C-T7-0","pred":"_lexicallyChainedTo","subj":"T7-1","obj":"T7-0"}],"text":"Nevertheless, only two strains were found to be able to produce\n 3-methylbutanal or the reduced aldehyde, 3-methylbutanol. This \n3-methylbutanal production clearly correlated with the presence or \nabsence of decarboxylase activity. Again the difference between L. lactis B1157 and B697 is illustrative (Fig. 3),\n with B1157 being decarboxylase-positive and B697 negative.\n"}