BB-rel@ldeleger:BB-rel-F-14624315-002 JSONTXT

{"project":"bionlp-ost-19-BB-rel-dev","denotations":[{"id":"T1","span":{"begin":0,"end":34},"obj":"Microorganism"},{"id":"T2","span":{"begin":39,"end":64},"obj":"Microorganism"},{"id":"T4","span":{"begin":70,"end":125},"obj":"Phenotype"},{"id":"T3-0","span":{"begin":70,"end":109},"obj":"_FRAGMENT"},{"id":"T3-1","span":{"begin":131,"end":146},"obj":"Phenotype"},{"id":"E1","span":{"begin":0,"end":34},"obj":"Exhibits"},{"id":"E2","span":{"begin":0,"end":34},"obj":"Exhibits"},{"id":"E3","span":{"begin":39,"end":64},"obj":"Exhibits"},{"id":"E4","span":{"begin":39,"end":64},"obj":"Exhibits"}],"relations":[{"id":"R1","pred":"Microorganism","subj":"E1","obj":"T1"},{"id":"R2","pred":"Property","subj":"E1","obj":"T4"},{"id":"R3","pred":"Microorganism","subj":"E2","obj":"T1"},{"id":"R4","pred":"Property","subj":"E2","obj":"T3-0"},{"id":"R5","pred":"Microorganism","subj":"E3","obj":"T2"},{"id":"R6","pred":"Property","subj":"E3","obj":"T4"},{"id":"R7","pred":"Microorganism","subj":"E4","obj":"T2"},{"id":"R8","pred":"Property","subj":"E4","obj":"T3-0"},{"id":"C-T3-0","pred":"_lexicallyChainedTo","subj":"T3-1","obj":"T3-0"}],"text":"Corynebacterium ammoniagenes B1506 and Lactococcus lactis\n B1157 were able to produce considerable amounts of 3-methylbutanal and \n3-methylbutanol, while all other strains tested, including those closely\n related to the two above, lacked this ability.\n"}