BB-rel+ner@ldeleger:BB-rel+ner-F-26187841-000 JSONTXT

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{"target":"https://pubannotation.org/docs/sourcedb/BB-rel+ner@ldeleger/sourceid/BB-rel+ner-F-26187841-000","sourcedb":"BB-rel+ner@ldeleger","sourceid":"BB-rel+ner-F-26187841-000","text":"Staphylococcus aureus inhibition was higher when Lactococcus garvieae produces hydrogen peroxide (H2O2).\n","tracks":[]}