BB-rel+ner@ldeleger:BB-rel+ner-F-24010601-007
Annnotations
{"target":"https://pubannotation.org/docs/sourcedb/BB-rel+ner@ldeleger/sourceid/BB-rel+ner-F-24010601-007","sourcedb":"BB-rel+ner@ldeleger","sourceid":"BB-rel+ner-F-24010601-007","text":"After 20 and 34 days of ripening, cheeses tasted and smelled significantly differently (P \u003c 0.05) to the reference without C. maltaromaticum LMA 28. The taste panel clearly distinguished the malty and butyric flavor in cheeses inoculated with C. maltaromaticum LMA 28.\n","tracks":[]}