BB-norm@ldeleger:BB-norm-F-25880122-001 JSONTXT

{"project":"bionlp-ost-19-BB-norm-test","denotations":[{"id":"T1","span":{"begin":0,"end":10},"obj":"Habitat"},{"id":"T2","span":{"begin":38,"end":60},"obj":"Microorganism"},{"id":"T3-0","span":{"begin":79,"end":86},"obj":"_FRAGMENT"},{"id":"T3-1","span":{"begin":99,"end":113},"obj":"Phenotype"},{"id":"T4","span":{"begin":170,"end":174},"obj":"Habitat"},{"id":"T6","span":{"begin":207,"end":224},"obj":"Phenotype"},{"id":"T5","span":{"begin":207,"end":214},"obj":"Habitat"},{"id":"T7","span":{"begin":267,"end":274},"obj":"Habitat"},{"id":"T8","span":{"begin":308,"end":335},"obj":"Microorganism"},{"id":"T9","span":{"begin":523,"end":527},"obj":"Habitat"},{"id":"T10","span":{"begin":784,"end":805},"obj":"Microorganism"},{"id":"T11","span":{"begin":824,"end":828},"obj":"Habitat"}],"relations":[{"id":"C-T3-0","pred":"_lexicallyChainedTo","subj":"T3-1","obj":"T3-0"}],"text":"Laboratory experiments indicated that P. damnosus\n LMG 28219 produces EPS. The ability of a strain to produce EPS is not \ndirectly correlated to its ability to reside in beer but probably has \nimportance in biofilm formation [12], thereby enabling persistence in the brewery environment. The EPS produced by P. claussenii ATCC BAA-344T is a high-molecular-mass β-glucan produced by the action of a transmembrane glycosyl transferase (gtf) gene. This gene is located on plasmid pPECL-7, which is not essential for growth in beer [21].\n The fibrillar polymer consists of a trisaccharide repeating unit with a\n β-1,3-linked glucose backbone and branches made up of single \nβ-1,2-linked D-glucopyranosyl residues. Walling and colleagues [33] reported a glucosyl transferase gene (dps) in P. damnosus\n IOEB8801, originating from wine, that produces a linear backbone of \n3-β-D-glucose-1 moieties.\n"}