BB-norm@ldeleger:BB-norm-F-24794620-013
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bionlp-ost-19-BB-norm-test
Below, discontinuous spans are shown in the chain model. You can change it to the bag model.
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T1 | 9-31 | Microorganism | denotes | Advenella kashmirensis |
| T3 | 35-50 | Habitat | denotes | VB cheese rinds |
| T2 | 35-44 | Habitat | denotes | VB cheese |
| T4 | 96-110 | Habitat | denotes | Munster cheese |
| T5 | 165-180 | Microorganism | denotes | A. kashmirensis |
| T6 | 199-242 | Habitat | denotes | short-ripened cheeses of ripening cellar C2 |
| T7 | 224-242 | Habitat | denotes | ripening cellar C2 |