BB-norm@ldeleger:BB-norm-F-22177851-018
Annnotations
bionlp-ost-19-BB-norm-train
Below, discontinuous spans are shown in the bag model. You can change it to the chain model.
| Id | Subject | Object | Predicate | Lexical cue | NCBI_Taxonomy | OntoBiotope |
|---|---|---|---|---|---|---|
| T1 | 122-131 | Habitat | denotes | Camembert | OBT:003500 | |
| T2 | 244-261 | Microorganism | denotes | P. phenylpyruvica | 29432 | |
| T3 | 267-283 | Habitat | denotes | cured meat model | OBT:001984|OBT:001200 | |
| T4 | 322-339 | Microorganism | denotes | Psychrobacter sp. | 56811 | |
| T5 | 345-357 | Habitat | denotes | model cheese | OBT:001480 | |
| T6 | 388-396 | Microorganism | denotes | P. celer | 306572 | |
| T7 | 413-420 | Habitat | denotes | cheeses | OBT:001480 | |
| T8 | 511-526 | Habitat | denotes | control cheeses | OBT:001480 |