BB-norm@ldeleger:BB-norm-F-22177851-011 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/BB-norm@ldeleger/sourceid/BB-norm-F-22177851-011","sourcedb":"BB-norm@ldeleger","sourceid":"BB-norm-F-22177851-011","text":"The community containing H. alvei\n (inoculated at a low or high level) produced the largest quantity of \naroma compounds – between 13 and 15 mg/kg of total aroma compounds –\n primarily corresponding to sulfur compounds [methanethiol, dimethyl \ndisulfide (DMDS) and dimethyl trisulfide (DMTS)]. The overall production\n of aroma compounds was enhanced when P. celer was inoculated at a high level: 8.1 mg/kg versus 4.5 mg/kg in the community without P. celer.\n Mainly aldehydes (3-methylbutanal), ketones (2-heptanone, 2-nonanone, \n2-pentanone) and sulfur compounds (DMDS) were produced ( Table 2).\n","tracks":[{"project":"bionlp-ost-19-BB-norm-train","denotations":[{"id":"T1","span":{"begin":4,"end":33},"obj":"Habitat"},{"id":"T2","span":{"begin":25,"end":33},"obj":"Microorganism"},{"id":"T3","span":{"begin":355,"end":363},"obj":"Microorganism"},{"id":"T4","span":{"begin":430,"end":456},"obj":"Habitat"},{"id":"T5","span":{"begin":448,"end":456},"obj":"Microorganism"}],"attributes":[{"id":"A1","pred":"OntoBiotope","subj":"T1","obj":"OBT:000113"},{"id":"A2","pred":"NCBI_Taxonomy","subj":"T2","obj":"569"},{"id":"A3","pred":"NCBI_Taxonomy","subj":"T3","obj":"306572"},{"id":"A4","pred":"OntoBiotope","subj":"T4","obj":"OBT:000113"},{"id":"A5","pred":"NCBI_Taxonomy","subj":"T5","obj":"306572"},{"subj":"T1","pred":"source","obj":"bionlp-ost-19-BB-norm-train"},{"subj":"T2","pred":"source","obj":"bionlp-ost-19-BB-norm-train"},{"subj":"T3","pred":"source","obj":"bionlp-ost-19-BB-norm-train"},{"subj":"T4","pred":"source","obj":"bionlp-ost-19-BB-norm-train"},{"subj":"T5","pred":"source","obj":"bionlp-ost-19-BB-norm-train"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"bionlp-ost-19-BB-norm-train","color":"#93ec94","default":true}]}]}}