BB-norm@ldeleger:BB-norm-F-20167385-010 JSONTXT

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bionlp-ost-19-BB-norm-dev

Below, discontinuous spans are shown in the chain model. You can change it to the bag model.

Id Subject Object Predicate Lexical cue NCBI_Taxonomy OntoBiotope
T1 19-34 Microorganism denotes Corynebacterium 1716
T2 44-52 Microorganism denotes C. casei 160386
T3 57-70 Microorganism denotes C. variabilis 1727
T4 114-126 Habitat denotes cheese rinds OBT:001481
T5 114-120 Habitat denotes cheese OBT:001480
T6 195-208 Microorganism denotes C. flavescens 28028
T7-0 231-249 _FRAGMENT denotes rind of Gorgonzola OBT:001481
T7-1 263-270 Habitat denotes cheeses
T8-0 231-238 _FRAGMENT denotes rind of OBT:001481
T8-1 254-270 Habitat denotes Scimudin cheeses
T9-0 239-249 _FRAGMENT denotes Gorgonzola OBT:003504
T9-1 263-270 Habitat denotes cheeses
T10 254-270 Habitat denotes Scimudin cheeses OBT:003522
T11 336-361 Habitat denotes surface of Gobbeen cheese OBT:001341
T12 347-361 Habitat denotes Gobbeen cheese OBT:003505
T13 401-414 Microorganism denotes C. flavescens 28028
T14 426-440 Phenotype denotes yellow pigment OBT:001386
T15 459-467 Microorganism denotes C. casei 160386
T16 469-481 Microorganism denotes C. variabile 1727
T17 487-502 Microorganism denotes C. ammoniagenes 1697
T18 518-523 Habitat denotes dairy OBT:001208
C-T7-0 T7-1 T7-0 _lexicallyChainedTo cheeses,rind of Gorgonzola
C-T8-0 T8-1 T8-0 _lexicallyChainedTo Scimudin cheeses,rind of
C-T9-0 T9-1 T9-0 _lexicallyChainedTo cheeses,Gorgonzola