BB-norm@ldeleger:BB-norm-F-14624315-005 JSONTXT

{"project":"bionlp-ost-19-BB-norm-dev","denotations":[{"id":"T1","span":{"begin":19,"end":49},"obj":"Microorganism"},{"id":"T2","span":{"begin":67,"end":107},"obj":"Phenotype"},{"id":"T3","span":{"begin":124,"end":145},"obj":"Phenotype"},{"id":"T4","span":{"begin":230,"end":268},"obj":"Microorganism"},{"id":"T5-0","span":{"begin":361,"end":373},"obj":"_FRAGMENT"},{"id":"T5-1","span":{"begin":405,"end":415},"obj":"Phenotype"},{"id":"T6","span":{"begin":378,"end":415},"obj":"Phenotype"},{"id":"T7","span":{"begin":458,"end":462},"obj":"Microorganism"}],"relations":[{"id":"C-T5-0","pred":"_lexicallyChainedTo","subj":"T5-1","obj":"T5-0"}],"attributes":[{"id":"A5","pred":"OntoBiotope","subj":"T5-0","obj":"OBT:000019"},{"id":"A2","pred":"OntoBiotope","subj":"T2","obj":"OBT:000019"},{"id":"A6","pred":"OntoBiotope","subj":"T6","obj":"OBT:000019"},{"id":"A1","pred":"NCBI_Taxonomy","subj":"T1","obj":"1359"},{"id":"A7","pred":"NCBI_Taxonomy","subj":"T7","obj":"1359"},{"id":"A4","pred":"NCBI_Taxonomy","subj":"T4","obj":"1359"},{"id":"A3","pred":"OntoBiotope","subj":"T3","obj":"OBT:000019"}],"text":"In line with this, L. lactis subsp. cremoris B697, a strain with a high hydroxy acid dehydrogenase activity compared to the transaminase activity (Fig. 3A, B), did not produce detectable amounts of 3-methylbutanal. Interestingly, L. lactis subsp. cremoris strain B1157, a strain reported to produce high levels of 3-methylbutanal (Ayad et al. 1999, 2000),\n has transaminase and hydroxy acid dehydrogenase activities \napproximately similar to those of strain B697.\n"}