BB-norm@ldeleger:BB-norm-F-14624315-004 JSONTXT

{"project":"bionlp-ost-19-BB-norm-dev","denotations":[{"id":"T1","span":{"begin":8,"end":17},"obj":"Phenotype"},{"id":"T2","span":{"begin":50,"end":61},"obj":"Microorganism"},{"id":"T3","span":{"begin":63,"end":76},"obj":"Microorganism"},{"id":"T4","span":{"begin":78,"end":91},"obj":"Microorganism"},{"id":"T5","span":{"begin":96,"end":107},"obj":"Microorganism"},{"id":"T6","span":{"begin":118,"end":153},"obj":"Phenotype"},{"id":"T7","span":{"begin":200,"end":221},"obj":"Phenotype"},{"id":"T8","span":{"begin":324,"end":346},"obj":"Phenotype"},{"id":"T9","span":{"begin":392,"end":397},"obj":"Microorganism"},{"id":"T10","span":{"begin":402,"end":407},"obj":"Microorganism"}],"attributes":[{"id":"A3","pred":"NCBI_Taxonomy","subj":"T3","obj":"1578"},{"id":"A5","pred":"NCBI_Taxonomy","subj":"T5","obj":"1243"},{"id":"A8","pred":"OntoBiotope","subj":"T8","obj":"OBT:000068"},{"id":"A9","pred":"NCBI_Taxonomy","subj":"T9","obj":"1358"},{"id":"A10","pred":"NCBI_Taxonomy","subj":"T10","obj":"1697"},{"id":"A7","pred":"OntoBiotope","subj":"T7","obj":"OBT:000019"},{"id":"A6","pred":"OntoBiotope","subj":"T6","obj":"OBT:000019"},{"id":"A2","pred":"NCBI_Taxonomy","subj":"T2","obj":"1357"},{"id":"A4","pred":"NCBI_Taxonomy","subj":"T4","obj":"1301"},{"id":"A1","pred":"OntoBiotope","subj":"T1","obj":"OBT:000189"}],"text":"In most anaerobic strains belonging to the genera Lactococcus, Lactobacillus, Streptococcus and Leuconostoc, specific hydroxy acid dehydrogenase activity was found to be 5- to 10-fold higher than the transaminase activity.The decarboxylation of α-ketoisocaproic acid leads to the formation of 3-methylbutanal (Fig. 1). This decarboxylase activity was found in only two of the strains tested (B1157 and B1506) (Fig. 3C).\n"}