BB-norm+ner@ldeleger:BB-norm+ner-F-26678131-002 JSONTXT

{"project":"bionlp-ost-19-BB-norm-ner-train","denotations":[{"id":"T1","span":{"begin":0,"end":28},"obj":"Microorganism"},{"id":"T2","span":{"begin":30,"end":46},"obj":"Microorganism"},{"id":"T3","span":{"begin":48,"end":67},"obj":"Microorganism"},{"id":"T4","span":{"begin":69,"end":90},"obj":"Microorganism"},{"id":"T5","span":{"begin":130,"end":152},"obj":"Microorganism"},{"id":"T6","span":{"begin":225,"end":233},"obj":"Microorganism"},{"id":"T7","span":{"begin":251,"end":263},"obj":"Microorganism"},{"id":"T8","span":{"begin":251,"end":255},"obj":"Phenotype"},{"id":"T9","span":{"begin":270,"end":299},"obj":"Habitat"}],"attributes":[{"id":"A5","pred":"NCBI_Taxonomy","subj":"T5","obj":"1639"},{"id":"A3","pred":"NCBI_Taxonomy","subj":"T3","obj":"1590"},{"id":"A9","pred":"OntoBiotope","subj":"T9","obj":"OBT:001480"},{"id":"A4","pred":"NCBI_Taxonomy","subj":"T4","obj":"69966"},{"id":"A7","pred":"OntoBiotope","subj":"T8","obj":"OBT:000019"},{"id":"A2","pred":"NCBI_Taxonomy","subj":"T2","obj":"33964"},{"id":"A8","pred":"NCBI_Taxonomy","subj":"T7","obj":"244319"},{"id":"A1","pred":"NCBI_Taxonomy","subj":"T1","obj":"33968"},{"id":"A6","pred":"NCBI_Taxonomy","subj":"T6","obj":"569"}],"text":"Ln. pseudomesenteroides (M7), Ln. citreum (M2), Lb. plantarum (FH3), M. caseolyticus (RP8) have also been described as inhibiting Listeria monocytogenes ( Callon et al., 2011). Delbes-Paus et al. (2013) described a strain of H. alvei that can inhibit STEC O26:H11 in an uncooked pressed model cheese.\n"}