BB-norm+ner@ldeleger:BB-norm+ner-F-26678131-001 JSONTXT

{"project":"bionlp-ost-19-BB-norm-ner-train","denotations":[{"id":"T1","span":{"begin":19,"end":27},"obj":"Microorganism"},{"id":"T2","span":{"begin":29,"end":52},"obj":"Microorganism"},{"id":"T3","span":{"begin":57,"end":67},"obj":"Microorganism"},{"id":"T4","span":{"begin":137,"end":141},"obj":"Habitat"},{"id":"T5","span":{"begin":143,"end":155},"obj":"Microorganism"},{"id":"T7","span":{"begin":143,"end":147},"obj":"Phenotype"},{"id":"T6-0","span":{"begin":143,"end":147},"obj":"_FRAGMENT"},{"id":"T6-1","span":{"begin":160,"end":167},"obj":"Microorganism"},{"id":"T8","span":{"begin":239,"end":253},"obj":"Habitat"}],"relations":[{"id":"C-T6-0","pred":"_lexicallyChainedTo","subj":"T6-1","obj":"T6-0"}],"attributes":[{"id":"A5","pred":"OntoBiotope","subj":"T7","obj":"OBT:000019"},{"id":"A3","pred":"NCBI_Taxonomy","subj":"T3","obj":"1358"},{"id":"A4","pred":"OntoBiotope","subj":"T4","obj":"OBT:001645"},{"id":"A7","pred":"NCBI_Taxonomy","subj":"T6-0","obj":"83334"},{"id":"A2","pred":"NCBI_Taxonomy","subj":"T2","obj":"1590"},{"id":"A8","pred":"OntoBiotope","subj":"T8","obj":"OBT:003428"},{"id":"A6","pred":"NCBI_Taxonomy","subj":"T5","obj":"244319"},{"id":"A1","pred":"NCBI_Taxonomy","subj":"T1","obj":"569"}],"text":"The association of H. alvei, Lactobacillus plantarum and Lc. lactis\n was the most inhibitory: after inoculation of this consortium into \nmilk, STEC O26:H11 and O157:H7, inoculated at \n2 log cfu ml−1, were reduced by up to 3 log cfu g−1 in ripened cheese.\n"}