BB-norm+ner@ldeleger:BB-norm+ner-F-25496341-011 JSONTXT

{"project":"bionlp-ost-19-BB-norm-ner-train","denotations":[{"id":"T1","span":{"begin":54,"end":71},"obj":"Microorganism"},{"id":"T2","span":{"begin":73,"end":82},"obj":"Microorganism"},{"id":"T3","span":{"begin":84,"end":90},"obj":"Microorganism"},{"id":"T4","span":{"begin":92,"end":111},"obj":"Microorganism"},{"id":"T5","span":{"begin":116,"end":129},"obj":"Microorganism"},{"id":"T6","span":{"begin":134,"end":147},"obj":"Phenotype"},{"id":"T7","span":{"begin":200,"end":207},"obj":"Habitat"},{"id":"T8","span":{"begin":336,"end":348},"obj":"Habitat"},{"id":"T9","span":{"begin":336,"end":342},"obj":"Habitat"}],"attributes":[{"id":"A3","pred":"NCBI_Taxonomy","subj":"T3","obj":"662"},{"id":"A5","pred":"NCBI_Taxonomy","subj":"T5","obj":"497"},{"id":"A2","pred":"NCBI_Taxonomy","subj":"T2","obj":"2745"},{"id":"A8","pred":"OntoBiotope","subj":"T8","obj":"OBT:001481"},{"id":"A6","pred":"OntoBiotope","subj":"T6","obj":"OBT:000648"},{"id":"A4","pred":"NCBI_Taxonomy","subj":"T4","obj":"191769"},{"id":"A9","pred":"OntoBiotope","subj":"T9","obj":"OBT:001480"},{"id":"A7","pred":"OntoBiotope","subj":"T7","obj":"OBT:001480"},{"id":"A1","pred":"NCBI_Taxonomy","subj":"T1","obj":"53246"}],"text":"Several \nof the corresponding microorganisms, such as Pseudoalteromonas, Halomonas, Vibrio, Marinilactibacillus and Psychrobacter are Gram-negative bacteria which had been previously detected in such cheeses[1, 2, 9, 12, 13, 28, 49–53], and also in a recent large amplicon sequencing study of the microbial composition of 137 different cheese rinds [33].\n"}