BB-norm+ner@ldeleger:BB-norm+ner-F-25496341-001
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bionlp-ost-19-BB-norm-ner-train
Below, discontinuous spans are shown in the chain model. You can change it to the bag model.
| Id | Subject | Object | Predicate | Lexical cue | NCBI_Taxonomy | OntoBiotope |
|---|---|---|---|---|---|---|
| T1 | 25-46 | Microorganism | denotes | Corynebacterium casei | 160386 | |
| T2 | 48-74 | Microorganism | denotes | Microbacterium gubbeenense | 159896 | |
| T3 | 76-101 | Microorganism | denotes | Arthrobacter arilaitensis | 256701 | |
| T4 | 103-124 | Microorganism | denotes | Arthrobacter bergerei | 256702 | |
| T5 | 126-142 | Microorganism | denotes | Agrococcus casei | 343512 | |
| T6 | 144-165 | Microorganism | denotes | Mycetocola reblochoni | 331618 | |
| T7 | 170-182 | Microorganism | denotes | Vibrio casei | 673372 | |
| T8 | 211-225 | Habitat | denotes | cheese habitat | OBT:001480 | |
| T9 | 234-269 | Habitat | denotes | environment of cheese manufacturing | OBT:003251 | |
| T10 | 249-255 | Habitat | denotes | cheese | OBT:001480 |