BB-norm+ner@ldeleger:BB-norm+ner-F-14624315-000
Annnotations
bionlp-ost-19-BB-norm-ner-dev
Below, discontinuous spans are shown in the chain model. You can change it to the bag model.
| Id | Subject | Object | Predicate | Lexical cue | NCBI_Taxonomy | OntoBiotope |
|---|---|---|---|---|---|---|
| T1 | 3-20 | Habitat | denotes | semi-hard cheeses | OBT:003458 | |
| T2 | 27-32 | Habitat | denotes | Gouda | OBT:003474 | |
| T3 | 36-43 | Habitat | denotes | Cheddar | OBT:003469 | |
| T4 | 130-145 | Microorganism | denotes | Lactococcus sp. | 44273 | |
| T5 | 153-170 | Microorganism | denotes | Lactobacillus sp. | 1591 | |
| T6 | 326-340 | Habitat | denotes | dairy products | OBT:001208 | |
| T7 | 345-362 | Microorganism | denotes | Propionibacterium | 1743 | |
| T8 | 370-380 | Habitat | denotes | Maasdammer | OBT:003458 | |
| T9 | 385-403 | Habitat | denotes | Swiss-type cheeses | OBT:003428 | |
| T10 | 429-446 | Microorganism | denotes | Streptococcus sp. | 1306 | |
| T11 | 448-467 | Microorganism | denotes | Lb. bulgaricus spp. | 1585 | |
| T12 | 472-491 | Microorganism | denotes | Bifidobacterium sp. | 41200 | |
| T13 | 514-522 | Habitat | denotes | yoghurts | OBT:003241 | |
| T14 | 594-606 | Microorganism | denotes | Arthrobacter | 1663 | |
| T15 | 608-622 | Microorganism | denotes | Brevibacterium | 1696 | |
| T16 | 627-646 | Microorganism | denotes | Corynebacterium sp. | 1720 | |
| T17 | 650-673 | Habitat | denotes | surface-ripened cheeses | OBT:003428 |