BB-kb@ldeleger:BB-kb-F-25496341-009 JSONTXT

{"project":"bionlp-ost-19-BB-kb-train","denotations":[{"id":"T1","span":{"begin":30,"end":36},"obj":"Habitat"},{"id":"T2","span":{"begin":229,"end":248},"obj":"Microorganism"},{"id":"T3","span":{"begin":250,"end":271},"obj":"Microorganism"},{"id":"T4","span":{"begin":277,"end":299},"obj":"Microorganism"},{"id":"E1","span":{"begin":229,"end":248},"obj":"Lives_In"},{"id":"E2","span":{"begin":250,"end":271},"obj":"Lives_In"},{"id":"E3","span":{"begin":277,"end":299},"obj":"Lives_In"}],"relations":[{"id":"R1","pred":"Microorganism","subj":"E1","obj":"T2"},{"id":"R2","pred":"Location","subj":"E1","obj":"T1"},{"id":"R3","pred":"Microorganism","subj":"E2","obj":"T3"},{"id":"R4","pred":"Location","subj":"E2","obj":"T1"},{"id":"R5","pred":"Microorganism","subj":"E3","obj":"T4"},{"id":"R6","pred":"Location","subj":"E3","obj":"T1"}],"attributes":[{"id":"A4","pred":"NCBI_Taxonomy","subj":"T4","obj":"5082"},{"id":"A3","pred":"NCBI_Taxonomy","subj":"T3","obj":"4959"},{"id":"A2","pred":"NCBI_Taxonomy","subj":"T2","obj":"1173061"},{"id":"A1","pred":"OntoBiotope","subj":"T1","obj":"OBT:001480"}],"text":"As all the DNA present in the cheese \nsamples is sequenced, the high throughput sequencing may detect any type\n of DNA (bacteria, archaea, eukaryotes and viruses), provided that \nadequate references are used. Eukaryotes, such as Geotrichum candidum, Debaryomyces hansenii, and Penicillium roqueforti,\n were found, which was not surprising, as these fungi are frequently \nused in cheesemaking.\n"}