BB-kb@ldeleger:BB-kb-F-23224222-009
Annnotations
bionlp-ost-19-BB-kb-train
Below, discontinuous spans are shown in the chain model. You can change it to the bag model.
| Id | Subject | Object | Predicate | Lexical cue | NCBI_Taxonomy | OntoBiotope |
|---|---|---|---|---|---|---|
| T1 | 1-10 | Microorganism | denotes | B. linens | 1703 | |
| T2 | 91-106 | Habitat | denotes | cheese surfaces | OBT:001341 | |
| T3 | 91-97 | Habitat | denotes | cheese | OBT:001480 | |
| T4 | 151-170 | Microorganism | denotes | Brevibacterium spp. | 1696 | |
| T5 | 189-216 | Habitat | denotes | cheeses from the farmhouses | OBT:001480 | |
| T6 | 206-216 | Habitat | denotes | farmhouses | OBT:000583 | |
| T7 | 218-225 | Habitat | denotes | dairies | OBT:001988 | |
| T8 | 239-248 | Microorganism | denotes | B. linens | 1703 | |
| T9 | 253-267 | Microorganism | denotes | B. aurantiacum | 273384 | |
| T10 | 283-305 | Habitat | denotes | cheeses from dairies B | OBT:001480 | |
| T11-0 | 283-303 | _FRAGMENT | denotes | cheeses from dairies | OBT:001480 | |
| T11-1 | 310-311 | Habitat | denotes | C | ||
| T12 | 296-303 | Habitat | denotes | dairies | OBT:001988 | |
| T13 | 362-379 | Habitat | denotes | ripening cultures | OBT:001030 | |
| T14 | 387-401 | Habitat | denotes | dairy industry | OBT:001988 | |
| T15 | 420-424 | Habitat | denotes | soil | OBT:000427 | |
| T16 | 434-445 | Microorganism | denotes | B. permense | 234834 | |
| T17 | 459-478 | Habitat | denotes | cheese from dairy A | OBT:001480 | |
| T18 | 471-476 | Habitat | denotes | dairy | OBT:001988 | |
| T19 | 531-537 | Habitat | denotes | cheese | OBT:001480 | |
| T20 | 574-594 | Microorganism | denotes | Corynebacterium spp. | 1720 | |
| T21 | 637-660 | Habitat | denotes | surface-ripened cheeses | OBT:003428 | |
| T22 | 673-681 | Microorganism | denotes | C. casei | 160386 | |
| T23 | 689-701 | Microorganism | denotes | C. variabile | 1727 | |
| T24 | 783-811 | Habitat | denotes | surfaces of the four cheeses | OBT:001341 | |
| T25 | 804-811 | Habitat | denotes | cheeses | OBT:001480 | |
| T26 | 851-857 | Habitat | denotes | cheese | OBT:003428 | |
| T27 | 903-923 | Microorganism | denotes | Corynebacterium spp. | 1716 | |
| T28 | 942-959 | Habitat | denotes | ripening cultures | OBT:001030 | |
| T29 | 978-1001 | Habitat | denotes | surface-ripened cheeses | OBT:003428 | |
| E1 | 1-10 | Lives_In | denotes | B. linens | ||
| E2 | 1-10 | Lives_In | denotes | B. linens | ||
| E3 | 151-170 | Lives_In | denotes | Brevibacterium spp. | ||
| E4 | 239-248 | Lives_In | denotes | B. linens | ||
| E5 | 239-248 | Lives_In | denotes | B. linens | ||
| E6 | 239-248 | Lives_In | denotes | B. linens | ||
| E7 | 253-267 | Lives_In | denotes | B. aurantiacum | ||
| E8 | 253-267 | Lives_In | denotes | B. aurantiacum | ||
| E9 | 253-267 | Lives_In | denotes | B. aurantiacum | ||
| E10 | 434-445 | Lives_In | denotes | B. permense | ||
| E11 | 434-445 | Lives_In | denotes | B. permense | ||
| E12 | 574-594 | Lives_In | denotes | Corynebacterium spp. | ||
| E13 | 673-681 | Lives_In | denotes | C. casei | ||
| E14 | 673-681 | Lives_In | denotes | C. casei | ||
| E15 | 689-701 | Lives_In | denotes | C. variabile | ||
| E16 | 689-701 | Lives_In | denotes | C. variabile | ||
| E17 | 903-923 | Lives_In | denotes | Corynebacterium spp. | ||
| E18 | 903-923 | Lives_In | denotes | Corynebacterium spp. | ||
| R1 | E1 | T1 | Microorganism | B. linens,B. linens | ||
| R2 | E1 | T3 | Location | B. linens,cheese | ||
| R3 | E2 | T1 | Microorganism | B. linens,B. linens | ||
| R4 | E2 | T2 | Location | B. linens,cheese surfaces | ||
| R5 | E3 | T4 | Microorganism | Brevibacterium spp.,Brevibacterium spp. | ||
| R6 | E3 | T5 | Location | Brevibacterium spp.,cheeses from the farmhouses | ||
| R7 | E4 | T8 | Microorganism | B. linens,B. linens | ||
| R8 | E4 | T13 | Location | B. linens,ripening cultures | ||
| R9 | E5 | T8 | Microorganism | B. linens,B. linens | ||
| R10 | E5 | T11-0 | Location | B. linens,cheeses from dairies | ||
| R11 | E6 | T8 | Microorganism | B. linens,B. linens | ||
| R12 | E6 | T10 | Location | B. linens,cheeses from dairies B | ||
| R13 | E7 | T9 | Microorganism | B. aurantiacum,B. aurantiacum | ||
| R14 | E7 | T11-0 | Location | B. aurantiacum,cheeses from dairies | ||
| R15 | E8 | T9 | Microorganism | B. aurantiacum,B. aurantiacum | ||
| R16 | E8 | T13 | Location | B. aurantiacum,ripening cultures | ||
| R17 | E9 | T9 | Microorganism | B. aurantiacum,B. aurantiacum | ||
| R18 | E9 | T10 | Location | B. aurantiacum,cheeses from dairies B | ||
| R19 | E10 | T16 | Microorganism | B. permense,B. permense | ||
| R20 | E10 | T17 | Location | B. permense,cheese from dairy A | ||
| R21 | E11 | T16 | Microorganism | B. permense,B. permense | ||
| R22 | E11 | T15 | Location | B. permense,soil | ||
| R23 | E12 | T20 | Microorganism | Corynebacterium spp.,Corynebacterium spp. | ||
| R24 | E12 | T21 | Location | Corynebacterium spp.,surface-ripened cheeses | ||
| R25 | E13 | T22 | Microorganism | C. casei,C. casei | ||
| R26 | E13 | T24 | Location | C. casei,surfaces of the four cheeses | ||
| R27 | E14 | T22 | Microorganism | C. casei,C. casei | ||
| R28 | E14 | T26 | Location | C. casei,cheese | ||
| R29 | E15 | T23 | Microorganism | C. variabile,C. variabile | ||
| R30 | E15 | T26 | Location | C. variabile,cheese | ||
| R31 | E16 | T23 | Microorganism | C. variabile,C. variabile | ||
| R32 | E16 | T24 | Location | C. variabile,surfaces of the four cheeses | ||
| R33 | E17 | T27 | Microorganism | Corynebacterium spp.,Corynebacterium spp. | ||
| R34 | E17 | T29 | Location | Corynebacterium spp.,surface-ripened cheeses | ||
| R35 | E18 | T27 | Microorganism | Corynebacterium spp.,Corynebacterium spp. | ||
| R36 | E18 | T28 | Location | Corynebacterium spp.,ripening cultures | ||
| C-T11-0 | T11-1 | T11-0 | _lexicallyChainedTo | C,cheeses from dairies |