BB-kb@ldeleger:BB-kb-F-23224222-001 JSONTXT

{"project":"bionlp-ost-19-BB-kb-train","denotations":[{"id":"T1","span":{"begin":0,"end":7},"obj":"Habitat"},{"id":"T2","span":{"begin":19,"end":37},"obj":"Habitat"},{"id":"T3","span":{"begin":104,"end":108},"obj":"Habitat"},{"id":"T4","span":{"begin":147,"end":153},"obj":"Habitat"},{"id":"T5","span":{"begin":164,"end":184},"obj":"Phenotype"},{"id":"T6","span":{"begin":186,"end":189},"obj":"Phenotype"},{"id":"T7","span":{"begin":191,"end":207},"obj":"Habitat"},{"id":"T8","span":{"begin":215,"end":225},"obj":"Phenotype"},{"id":"T9","span":{"begin":226,"end":246},"obj":"Microorganism"},{"id":"T10","span":{"begin":250,"end":262},"obj":"Phenotype"},{"id":"T11","span":{"begin":263,"end":289},"obj":"Microorganism"},{"id":"T12","span":{"begin":374,"end":377},"obj":"Phenotype"},{"id":"T13","span":{"begin":378,"end":385},"obj":"Habitat"},{"id":"E1","span":{"begin":226,"end":246},"obj":"Lives_In"},{"id":"E2","span":{"begin":226,"end":246},"obj":"Lives_In"},{"id":"E3","span":{"begin":226,"end":246},"obj":"Exhibits"},{"id":"E4","span":{"begin":226,"end":246},"obj":"Exhibits"},{"id":"E5","span":{"begin":263,"end":289},"obj":"Lives_In"},{"id":"E6","span":{"begin":263,"end":289},"obj":"Lives_In"},{"id":"E7","span":{"begin":263,"end":289},"obj":"Exhibits"},{"id":"E8","span":{"begin":263,"end":289},"obj":"Exhibits"}],"relations":[{"id":"R1","pred":"Microorganism","subj":"E1","obj":"T9"},{"id":"R2","pred":"Location","subj":"E1","obj":"T7"},{"id":"R3","pred":"Microorganism","subj":"E2","obj":"T9"},{"id":"R4","pred":"Location","subj":"E2","obj":"T4"},{"id":"R5","pred":"Microorganism","subj":"E3","obj":"T9"},{"id":"R6","pred":"Property","subj":"E3","obj":"T5"},{"id":"R7","pred":"Microorganism","subj":"E4","obj":"T9"},{"id":"R8","pred":"Property","subj":"E4","obj":"T8"},{"id":"R9","pred":"Microorganism","subj":"E5","obj":"T11"},{"id":"R10","pred":"Location","subj":"E5","obj":"T7"},{"id":"R11","pred":"Microorganism","subj":"E6","obj":"T11"},{"id":"R12","pred":"Location","subj":"E6","obj":"T4"},{"id":"R13","pred":"Microorganism","subj":"E7","obj":"T11"},{"id":"R14","pred":"Property","subj":"E7","obj":"T10"},{"id":"R15","pred":"Microorganism","subj":"E8","obj":"T11"},{"id":"R16","pred":"Property","subj":"E8","obj":"T5"}],"attributes":[{"id":"A11","pred":"NCBI_Taxonomy","subj":"T11","obj":"1308"},{"id":"A2","pred":"OntoBiotope","subj":"T2","obj":"OBT:000113"},{"id":"A6","pred":"OntoBiotope","subj":"T6","obj":"OBT:000019"},{"id":"A12","pred":"OntoBiotope","subj":"T12","obj":"OBT:000019"},{"id":"A10","pred":"OntoBiotope","subj":"T10","obj":"OBT:000449"},{"id":"A3","pred":"OntoBiotope","subj":"T3","obj":"OBT:001645"},{"id":"A13","pred":"OntoBiotope","subj":"T13","obj":"OBT:001030"},{"id":"A7","pred":"OntoBiotope","subj":"T7","obj":"OBT:001030"},{"id":"A5","pred":"OntoBiotope","subj":"T5","obj":"OBT:000019"},{"id":"A4","pred":"OntoBiotope","subj":"T4","obj":"OBT:003428"},{"id":"A8","pred":"OntoBiotope","subj":"T8","obj":"OBT:000343"},{"id":"A1","pred":"OntoBiotope","subj":"T1","obj":"OBT:003428"},{"id":"A9","pred":"NCBI_Taxonomy","subj":"T9","obj":"1358"}],"text":"Cheeses\n harbour a complex microbiota characterised by a succession of different\n microorganisms during milk coagulation and ripening [24]. During cheese ripening, lactic acid bacteria (LAB) starter cultures (e.g., mesophilic Lactocococcus lactis or thermophilic Streptococcus thermophilus) metabolise residual lactose and citrate to different aroma compounds [17].\n Later, LAB starter numbers decrease with cell death and their \nsubsequent lysis results in release of intracellular peptidases involved\n in proteolysis of peptides to free amino acids [8, 31, 54].\n"}