BB-kb@ldeleger:BB-kb-F-22177851-007 JSONTXT

{"project":"bionlp-ost-19-BB-kb-train","denotations":[{"id":"T1","span":{"begin":15,"end":28},"obj":"Phenotype"},{"id":"T2","span":{"begin":127,"end":144},"obj":"Habitat"},{"id":"T3","span":{"begin":163,"end":176},"obj":"Phenotype"},{"id":"T4","span":{"begin":268,"end":279},"obj":"Microorganism"},{"id":"T5","span":{"begin":292,"end":303},"obj":"Microorganism"},{"id":"T7","span":{"begin":318,"end":332},"obj":"Habitat"},{"id":"T6","span":{"begin":318,"end":324},"obj":"Habitat"},{"id":"T8","span":{"begin":411,"end":422},"obj":"Microorganism"},{"id":"T9","span":{"begin":474,"end":485},"obj":"Microorganism"},{"id":"T10","span":{"begin":560,"end":573},"obj":"Microorganism"},{"id":"E1","span":{"begin":268,"end":279},"obj":"Lives_In"},{"id":"E2","span":{"begin":268,"end":279},"obj":"Lives_In"},{"id":"E3","span":{"begin":292,"end":303},"obj":"Lives_In"},{"id":"E4","span":{"begin":292,"end":303},"obj":"Lives_In"},{"id":"E5","span":{"begin":411,"end":422},"obj":"Lives_In"},{"id":"E6","span":{"begin":411,"end":422},"obj":"Lives_In"},{"id":"E7","span":{"begin":474,"end":485},"obj":"Lives_In"},{"id":"E8","span":{"begin":474,"end":485},"obj":"Lives_In"},{"id":"E9","span":{"begin":560,"end":573},"obj":"Lives_In"},{"id":"E10","span":{"begin":560,"end":573},"obj":"Lives_In"}],"relations":[{"id":"R1","pred":"Microorganism","subj":"E1","obj":"T4"},{"id":"R2","pred":"Location","subj":"E1","obj":"T6"},{"id":"R3","pred":"Microorganism","subj":"E2","obj":"T4"},{"id":"R4","pred":"Location","subj":"E2","obj":"T7"},{"id":"R5","pred":"Microorganism","subj":"E3","obj":"T5"},{"id":"R6","pred":"Location","subj":"E3","obj":"T7"},{"id":"R7","pred":"Microorganism","subj":"E4","obj":"T5"},{"id":"R8","pred":"Location","subj":"E4","obj":"T6"},{"id":"R9","pred":"Microorganism","subj":"E5","obj":"T8"},{"id":"R10","pred":"Location","subj":"E5","obj":"T6"},{"id":"R11","pred":"Microorganism","subj":"E6","obj":"T8"},{"id":"R12","pred":"Location","subj":"E6","obj":"T7"},{"id":"R13","pred":"Microorganism","subj":"E7","obj":"T9"},{"id":"R14","pred":"Location","subj":"E7","obj":"T7"},{"id":"R15","pred":"Microorganism","subj":"E8","obj":"T9"},{"id":"R16","pred":"Location","subj":"E8","obj":"T6"},{"id":"R17","pred":"Microorganism","subj":"E9","obj":"T10"},{"id":"R18","pred":"Location","subj":"E9","obj":"T6"},{"id":"R19","pred":"Microorganism","subj":"E10","obj":"T10"},{"id":"R20","pred":"Location","subj":"E10","obj":"T7"}],"attributes":[{"id":"A6","pred":"OntoBiotope","subj":"T6","obj":"OBT:001480"},{"id":"A9","pred":"NCBI_Taxonomy","subj":"T9","obj":"4959"},{"id":"A10","pred":"NCBI_Taxonomy","subj":"T10","obj":"4952"},{"id":"A5","pred":"NCBI_Taxonomy","subj":"T5","obj":"1173061"},{"id":"A1","pred":"OntoBiotope","subj":"T1","obj":"OBT:000648"},{"id":"A2","pred":"OntoBiotope","subj":"T2","obj":"OBT:000113"},{"id":"A3","pred":"OntoBiotope","subj":"T3","obj":"OBT:000648"},{"id":"A8","pred":"NCBI_Taxonomy","subj":"T8","obj":"1173061"},{"id":"A4","pred":"NCBI_Taxonomy","subj":"T4","obj":"4959"},{"id":"A7","pred":"OntoBiotope","subj":"T7","obj":"OBT:001341"}],"text":"Growth\n of two Gram-negative bacteria during ripening had no effect on the \ngrowth of the yeasts studied (data not shown). All yeast communities, \nwith or without Gram-negative bacteria, reached viable cell numbers \nabove 7.9–8.0 log10 cfu/g after 5 days of ripening. D. hansenii followed by G. candidum dominated the cheese surface on day 5 with 7.6 log10 cfu/g and 7.1 log10 cfu/g, respectively. After day 5, G. candidum levels remained close to 7.8 log10 cfu/g while the D. hansenii population decreased by 1.0 to 1.5 log10 cfu/g between day 15 and day 35. Y. lipolytica levels slightly increased after day 5 and reached a maximum after 35 days with counts of 7.5 log10 cfu/g.\n"}