BB-rel@ldeleger:BB-rel-F-24794620-015
Annnotations
Below, discontinuous spans are shown in the chain model. You can change it to the bag model.
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T1 | 0-18 | Microorganism | denotes | Psychrobacter spp. |
| T2 | 43-58 | Habitat | denotes | samples of milk |
| T3 | 63-77 | Habitat | denotes | cheese samples |
| T4 | 201-207 | Habitat | denotes | cheese |
| T5 | 306-312 | Habitat | denotes | cheese |
| T6 | 393-405 | Microorganism | denotes | P. aquaticus |
| T7 | 417-429 | Habitat | denotes | young cheese |
| T8 | 417-457 | Habitat | denotes | young cheese rinds of ripening cellar A1 |
| T9 | 439-454 | Habitat | denotes | ripening cellar |