BB-norm@ldeleger:BB-norm-F-15345452-012
Annnotations
Below, discontinuous spans are shown in the chain model. You can change it to the bag model.
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T1 | 181-203 | Microorganism | denotes | Lactobacillus buchneri |
| T2 | 217-231 | Habitat | denotes | Morbier cheese |
| T3 | 238-256 | Phenotype | denotes | heterofermentative |
| T4 | 257-270 | Microorganism | denotes | lactobacillus |
| T5 | 426-440 | Habitat | denotes | dairy industry |
| T6 | 460-492 | Microorganism | denotes | Propionibacterium freudenreichii |
| T7 | 520-536 | Habitat | denotes | Leerdamer cheese |
| T8 | 608-625 | Habitat | denotes | artificial medium |
| T9 | 707-724 | Microorganism | denotes | Pseudoalteromonas |
| T10 | 737-746 | Microorganism | denotes | Halomonas |
| T11 | 804-819 | Habitat | denotes | Epoisses cheese |
| T12 | 869-882 | Phenotype | denotes | salt-tolerant |
| T13 | 915-929 | Habitat | denotes | dairy products |