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> BB-norm+ner@ldeleger
bionlp-ost-19-BB-norm-ner-test
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# proj.
# Ann.
updated_at
BB-norm+ner@ldeleger
BB-norm+ner-F-26187841-001
Growth of the foodborne pathogen Staphylococcus aureus can be inhibited in milk and in cheese by the
404 Bytes
2020-02-07
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BB-norm+ner@ldeleger
BB-norm+ner-F-26187841-000
Staphylococcus aureus inhibition was higher when Lactococcus garvieae produces hydrogen peroxide (H2
105 Bytes
2020-02-07
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BB-norm+ner@ldeleger
BB-norm+ner-F-25955289-002
More attention from the aged and vegetarians has been paid to soy-product due to its taste, easy d
970 Bytes
2020-02-07
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BB-norm+ner@ldeleger
BB-norm+ner-F-25064656-017
One study reported the presence of Bavariicoccus seileri gen. nov., sp. nov. on the surface and in t
467 Bytes
2020-02-07
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BB-norm+ner@ldeleger
BB-norm+ner-F-25064656-014
In addition, the presence of halophilic and alkaliphilic lactic acid bacteria was observed in the pr
712 Bytes
2020-02-07
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BB-norm+ner@ldeleger
BB-norm+ner-F-25064656-013
Other phylotypes were also identified in some of the samples in the present study, such as Vagococcu
1.13 KB
2020-02-07
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BB-norm+ner@ldeleger
BB-norm+ner-F-25064656-009
Psychrobacter celer and Vibrio spp. populations were statistically more widely encountered in the pa
280 Bytes
2020-02-07
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BB-norm+ner@ldeleger
BB-norm+ner-F-25064656-000
However, 96.3 and 97.9% of the total microbiota of the raw milk and pasteurized cheese rind, respe
1.01 KB
2020-02-07
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BB-norm+ner@ldeleger
BB-norm+ner-F-25955289-001
Glycerol and fructose were confirmed to enhance the production of vitamin B12.•Glycerol and fructose
359 Bytes
2020-02-07
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BB-norm+ner@ldeleger
BB-norm+ner-F-25064656-012
Figure 6 shows that the fecal contaminant E. faecalis was found to be present in the raw milk chees
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2020-02-07
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